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3. [Tube feeding. An experience in a central department of dietetics in a 3000 bed university hospital]. Gaconnet N; Granier MP; Vabre MJ; Debry G Nouv Presse Med; 1973 Sep; 2(33):2206-8. PubMed ID: 4201281 [No Abstract] [Full Text] [Related]
4. Hospital mergers and multi-hospital units: impact on foodservice and dietetics. J Am Diet Assoc; 1975 Jun; 66(6):609-13. PubMed ID: 1151021 [No Abstract] [Full Text] [Related]
5. Adapting an airline system. Kaiser ML; McFarland JA Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767 [No Abstract] [Full Text] [Related]
6. [Problems of a hospital kitchen]. Cacciapuoti B; Castellani Pastoris M Ann Ist Super Sanita; 1971; 7(4):661-71. PubMed ID: 5151233 [No Abstract] [Full Text] [Related]
9. Renovation and expansion of health facilities: control design-construction costs. Brown BD; Kummer FS Hospitals; 1974 Feb; 48(3):75-7. PubMed ID: 4811536 [No Abstract] [Full Text] [Related]
10. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
11. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines. Montag GM; McKinley MM; Kleinschmidt AC Hospitals; 1968 Jan; 42(1):73-80. PubMed ID: 5634593 [No Abstract] [Full Text] [Related]
13. Food service and dietetics. Dickie R; Gormican A Hospitals; 1968 Apr; 42(7):61-4 passim. PubMed ID: 4868692 [No Abstract] [Full Text] [Related]
14. Hospital dietetics in Indonesia. Almatsier S J Am Diet Assoc; 1971 Feb; 58(2):143-6. PubMed ID: 4925667 [No Abstract] [Full Text] [Related]
15. How to avoid malnutrition during hospitalization? Isaksson B Hum Nutr Appl Nutr; 1982 Oct; 36(5):367-73. PubMed ID: 7141880 [TBL] [Abstract][Full Text] [Related]
16. SIMPLIFIED CONTROL OF FOOD COSTS. SISTER MARY CATHERINE Hosp Prog; 1964 Nov; 45():132-4 PASSIM. PubMed ID: 14216309 [No Abstract] [Full Text] [Related]
17. Hospital dietetics and food service in developing countries: III. Bangladesh. Turnlund JR; Siddiqua A; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):318-20. PubMed ID: 6886269 [TBL] [Abstract][Full Text] [Related]
18. MAKING THE MOST OF DIETARY DEPARTMENT RESOURCES THROUGH RESEARCH. DONALDSON B Hospitals; 1964 Nov; 38():80-5. PubMed ID: 14217854 [No Abstract] [Full Text] [Related]
19. Hospital dietetics and food service in developing countries: II. Lebanon. Ishkanian IA; Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268 [TBL] [Abstract][Full Text] [Related]
20. Dietetic performance indicators: a new management tool. Blake J J Can Diet Assoc; 1983 Oct; 44(4):358-65. PubMed ID: 10268685 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]