These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 6414371)

  • 1. Production of aflatoxin by an Aspergillus flavus isolate cultured under a limited oxygen supply.
    Clevström G; Ljunggren H; Tegelström S; Tideman K
    Appl Environ Microbiol; 1983 Aug; 46(2):400-5. PubMed ID: 6414371
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxin formation and the dual phenomenon in Aspergillus flavus Link.
    Clevström G; Ljunggren H
    Mycopathologia; 1985 Dec; 92(3):129-39. PubMed ID: 3937056
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds.
    Moreno Romo MA; Suárez Fernández G
    Mycopathologia; 1986 Sep; 95(3):129-32. PubMed ID: 3095643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
    Chang PK; Hua SS
    Lett Appl Microbiol; 2007 Feb; 44(2):131-7. PubMed ID: 17257250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biosynthetic relationship among aflatoxins B1, B2, M1, and M2.
    Dutton MF; Ehrlich K; Bennett JW
    Appl Environ Microbiol; 1985 Jun; 49(6):1392-5. PubMed ID: 3925881
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.
    Shantha T; Rati ER; Shankar TN
    Antonie Van Leeuwenhoek; 1990 Aug; 58(2):121-7. PubMed ID: 2124794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus Link.
    Varma SK; Verma RA
    Mycopathologia; 1987 Feb; 97(2):101-4. PubMed ID: 3106811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of aflatoxins by some Egyptian Aspergillus flavus strains.
    Mabrouk SS; El-Shayeb NM
    Zentralbl Bakteriol Naturwiss; 1981; 136(3):254-62. PubMed ID: 6792813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW
    J Basic Microbiol; 1987; 27(9):511-4. PubMed ID: 3136240
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect of molybdenum and vanadium salts on aflatoxin B1 synthesis by Aspergillus flavus.
    Rabie CJ; Meyer CJ; van Heerden L; Lübben A
    Can J Microbiol; 1981 Sep; 27(9):962-7. PubMed ID: 6796246
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B
    Mateo EM; Gómez JV; Gimeno-Adelantado JV; Romera D; Mateo-Castro R; Jiménez M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):1039-1051. PubMed ID: 28349747
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of aflatoxin-producing ability medium to distinguish aflatoxin-producing strains of Aspergillus flavus.
    Wicklow DT; Shotwell OL; Adams GL
    Appl Environ Microbiol; 1981 Mar; 41(3):697-9. PubMed ID: 6784674
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
    Ellis WO; Smith JP; Simpson BK; Ramaswamy H; Doyon G
    Int J Food Microbiol; 1994 May; 22(2-3):173-87. PubMed ID: 8074970
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
    Reiss J
    Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of formic acid on fungal flora of barley and on aflatoxin production in Aspergillus flavus link.
    Clevström G; Möller T; Göransson B; Liljensjöö A; Ljunggren H
    Mycopathologia; 1989 Sep; 107(2-3):101-9. PubMed ID: 2515436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM; King JK
    Food Addit Contam; 1995; 12(3):521-5. PubMed ID: 7664952
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
    Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC.
    Wei DL; Jong SC
    Mycopathologia; 1986 Jan; 93(1):19-24. PubMed ID: 3083260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B1 and B2 production.
    Verheecke C; Liboz T; Darriet M; Sabaou N; Mathieu F
    Lett Appl Microbiol; 2014 Jun; 58(6):597-603. PubMed ID: 24698210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolic behaviour of aflatoxin producing strain and non-toxigenic strain of Aspergillus flavus to different sources of nitrogen and glucose concentration.
    Thapar GS
    Mycopathologia; 1988 Apr; 102(1):9-12. PubMed ID: 3138542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.