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25. [Significance and assessment of the compatibility of mixed solutions with fat emulsion components for parenteral nutrition]. Semler P; Sommermeyer K Infusionsther Klin Ernahr; 1987 Dec; 14(6):274-82. PubMed ID: 3126138 [TBL] [Abstract][Full Text] [Related]
27. [Parenteral nutrition. Experiences with a mixture of fat, amino acids and glucose in the same bag]. Flaatten H; Hetlelid K Tidsskr Nor Laegeforen; 1984 Jun; 104(17-18):1233-5. PubMed ID: 6429893 [No Abstract] [Full Text] [Related]
28. Complete parenteral nutrition and its use in diseases of the alimentary tract. Shenkin A; Wretlind A Prog Food Nutr Sci; 1979; 3(5-6):141-202. PubMed ID: 120554 [No Abstract] [Full Text] [Related]
29. [Total parenteral feeding in partially restrained rats. I. Critical evaluation of the use of lipid emulsions]. Lima-Gonçalves E; Margarido NF; Bevilacqua RG; Osaka JT; Hirata CE Rev Hosp Clin Fac Med Sao Paulo; 1979; 34(5):194-201. PubMed ID: 121487 [No Abstract] [Full Text] [Related]
30. Total parenteral nutrition with the '3-litre bag': effect of fat emulsion on amino acid kinetics and nitrogen balance in patients with intestinal fistulae. O'Keefe SJ; Ramjee G; Moldawer LL; Haffejee AA; Brock-Utne JG Hum Nutr Clin Nutr; 1984 Sep; 38(5):375-82. PubMed ID: 6439693 [TBL] [Abstract][Full Text] [Related]
31. Should the use of total nutrient admixtures be limited? Mirtallo JM Am J Hosp Pharm; 1994 Nov; 51(22):2831-4. PubMed ID: 7856610 [No Abstract] [Full Text] [Related]
32. [Severe hypophosphoremia in a patient on parenteral nutrition with phosphorus enrichment]. Delalande JP; Lozac'h P; Le Page JL; Perramant M; Egreteau JP Ann Fr Anesth Reanim; 1984; 3(2):137-9. PubMed ID: 6424518 [TBL] [Abstract][Full Text] [Related]
33. Reduced metabolic complications in total parenteral nutrition: pilot study using fat to replace one-third of glucose calories. Meguid MM; Schimmel E; Johnson WC; Meguid V; Lowell BC; Bourinski J; Nabseth DC JPEN J Parenter Enteral Nutr; 1982; 6(4):304-7. PubMed ID: 6813516 [TBL] [Abstract][Full Text] [Related]
34. [Ratio of 3 major nutrients compounded in complete intravenous hyperalimentation]. Kimura N; Gu E; Fujihata T; Kato H Nihon Rinsho; 1979; 37(8):2954-9. PubMed ID: 117163 [No Abstract] [Full Text] [Related]
35. [Effective use of third generation fat emulsion in total parenteral nutrition program in patients with severe sepsis]. Lukach VN; Girsh AO; Tolkach AB; Osipovskiĭ NA; Iudakova TN; Glushchenko AV Anesteziol Reanimatol; 2011; (2):30-4. PubMed ID: 21688657 [TBL] [Abstract][Full Text] [Related]
36. [Fat emulsion in liver injury--risks and advantages]. Rössner S Lakartidningen; 1980 May; 77(21):2000-2. PubMed ID: 6772893 [No Abstract] [Full Text] [Related]
37. [The effect of various fat emulsions on metabolism and energy balance]. Adolph M; Eckart J; Neeser G Beitr Infusionsther; 1990; 25():314-36. PubMed ID: 1690056 [No Abstract] [Full Text] [Related]
38. Administration of MCT-containing fat emulsions in parenteral nutrition. Carpentier YA Beitr Infusionther Klin Ernahr; 1988; 20():5-9. PubMed ID: 3132146 [No Abstract] [Full Text] [Related]