These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 6417798)

  • 1. Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products.
    Mead GC
    Soc Appl Bacteriol Symp Ser; 1983; 11():203-16. PubMed ID: 6417798
    [No Abstract]   [Full Text] [Related]  

  • 2. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Influence of the storage of slaughtered birds at low temperature on the viability of some microorganisms].
    Georgiev L; Zakhariev Ts; Mitkov S; Nikolova T
    Vet Med Nauki; 1975; 12(1):30-5. PubMed ID: 1108407
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
    Cavett JJ
    Prog Ind Microbiol; 1968; 7():77-123. PubMed ID: 4889131
    [No Abstract]   [Full Text] [Related]  

  • 6. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E
    Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial and chemical changes in chill-stored red meats.
    Dainty RH; Shaw BG; Roberts TA
    Soc Appl Bacteriol Symp Ser; 1983; 11():151-78. PubMed ID: 6417797
    [No Abstract]   [Full Text] [Related]  

  • 9. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F; Yang RQ; Li YF
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J; Stamatis N; Samaras F
    Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Studies on some hygienic aspects of poultry processing (author's transl)].
    van Schothorst M; Notermans S; Kampelmacher EH
    Tijdschr Diergeneeskd; 1972 Mar; 97(6):356-64. PubMed ID: 4600420
    [No Abstract]   [Full Text] [Related]  

  • 14. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan; ():1-34. PubMed ID: 6012410
    [No Abstract]   [Full Text] [Related]  

  • 15. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M
    Soins; 1980 Apr; 25(7):47-53. PubMed ID: 6901276
    [No Abstract]   [Full Text] [Related]  

  • 17. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 18. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Quantitative determination of lipases and their heat stability in food of animal origin].
    Braun P; Büchner S; Fehlhaber K
    Berl Munch Tierarztl Wochenschr; 2002; 115(1-2):24-9. PubMed ID: 11852680
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Poultry farm study probes sources of Campylobacter.
    James W
    J Am Vet Med Assoc; 1998 Jan; 212(2):164. PubMed ID: 9448816
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.