211 related articles for article (PubMed ID: 6419486)
1. [Ecology of aflatoxin B1-producing Aspergillus flavus strains].
Jesenskà Z; Polster M
Z Gesamte Hyg; 1983 Sep; 29(9):515-7. PubMed ID: 6419486
[No Abstract] [Full Text] [Related]
2. Aflatoxin-producing potential of Aspergillus flavus strains isolated from Spanish poultry feeds.
Moreno Romo MA; Suárez Fernández G
Mycopathologia; 1986 Sep; 95(3):129-32. PubMed ID: 3095643
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxin production by Aspergillus flavus field isolates.
Gabal MA; Hegazi SA; Hassanin N
Vet Hum Toxicol; 1994 Dec; 36(6):519-21. PubMed ID: 7900269
[TBL] [Abstract][Full Text] [Related]
4. [Aspergillus flavus and its toxigenic variants in the soil].
Jesenská Z
Mykosen; 1987 Nov; 30(11):548-52. PubMed ID: 3127707
[No Abstract] [Full Text] [Related]
5. [Aflatoxin production by strains of Aspergillus flavus isolated from corn].
Zenteno Zevada M
Rev Latinoam Microbiol; 1971; 13(4):263-6. PubMed ID: 5004665
[No Abstract] [Full Text] [Related]
6. [Isolation of Aspergillus sp. strains producing aflatoxins from food for human consumption in Mexico].
Sandoval AH; Carrera J; Floreschapa I; Jardel E
Rev Invest Salud Publica; 1976; 36(3):161-6. PubMed ID: 827002
[No Abstract] [Full Text] [Related]
7. Collaborative study of the effectiveness of the screening test on APA medium for aflatoxin producing aspergilli.
Jesenská Z; Polster M; Matyásová J; Poláková O
Zentralbl Bakteriol Mikrobiol Hyg B; 1980 Sep; 171(4-5):408-15. PubMed ID: 6779444
[TBL] [Abstract][Full Text] [Related]
8. Influence of gamma irradiation of aflatoxin B1 production by Aspergillus flavus growing on some Nigerian foodstuffs.
Ogbadu G
Microbios; 1980; 27(107):19-26. PubMed ID: 6775175
[TBL] [Abstract][Full Text] [Related]
9. Use of aflatoxin-producing ability medium to distinguish aflatoxin-producing strains of Aspergillus flavus.
Wicklow DT; Shotwell OL; Adams GL
Appl Environ Microbiol; 1981 Mar; 41(3):697-9. PubMed ID: 6784674
[TBL] [Abstract][Full Text] [Related]
10. [The relationship between Aspergillus flavus contamination inside or outside the corn grains and aflatoxin B1 content in corn (author's transl)].
Zhonghua Yu Fang Yi Xue Za Zhi; 1980 May; 14(2):92-5. PubMed ID: 6783373
[No Abstract] [Full Text] [Related]
11. Potential producers of aflatoxin in working environment.
Jesenská Z; Poláková O; Polster M; Kosková L; Vaszilková A
Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):382-9. PubMed ID: 6784395
[TBL] [Abstract][Full Text] [Related]
12. A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.
Degola F; Berni E; Dall'Asta C; Spotti E; Marchelli R; Ferrero I; Restivo FM
J Appl Microbiol; 2007 Aug; 103(2):409-17. PubMed ID: 17650201
[TBL] [Abstract][Full Text] [Related]
13. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
Koehler PE; Hanlin RT; Beraha L
Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
[TBL] [Abstract][Full Text] [Related]
14. Comparison of three culture media for the detection of aflatoxin forming strains of Aspergillus flavus in bread.
Reiss J
Zentralbl Bakteriol Orig B; 1976 Dec; 163(5-6):536-9. PubMed ID: 828368
[TBL] [Abstract][Full Text] [Related]
15. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production.
Pildain MB; Vaamonde G; Cabral D
Int J Food Microbiol; 2004 May; 93(1):31-40. PubMed ID: 15135580
[TBL] [Abstract][Full Text] [Related]
16. [Aflatoxin-producing ability of Aspergillus flavus in grains from different regions in China].
Liu XJ; Yin XY; Li YW; Meng ZH
Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1981 Dec; 3(4):266-9. PubMed ID: 6459865
[No Abstract] [Full Text] [Related]
17. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat.
Cvetnić Z; Pepeljnjak S
Nahrung; 1995; 39(4):302-7. PubMed ID: 7477245
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
Reiss J
Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
[TBL] [Abstract][Full Text] [Related]
19. Genetic analysis of a mutant of Aspergillus flavus producing more aflatoxin B2 than B1.
Papa KE
Mycologia; 1977; 69(3):556-62. PubMed ID: 406559
[No Abstract] [Full Text] [Related]
20. The occurrence of aflatoxins in mustard and mustard products.
Sahay SS; Prasad T
Food Addit Contam; 1990; 7(4):509-13. PubMed ID: 2118457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
