These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 6437165)

  • 1. Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids.
    Savoie L
    Adv Exp Med Biol; 1984; 177():413-22. PubMed ID: 6437165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine.
    Zhang Z; Wang Y; Li Y; Dai C; Ding Q; Hong C; He Y; He R; Ma H
    Food Chem; 2019 Aug; 289():609-615. PubMed ID: 30955655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.
    Friedman M; Grosjean OK; Zahnley JC
    Adv Exp Med Biol; 1986; 199():531-60. PubMed ID: 3026144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein].
    Nötzold H; Winkler H; Wiedemann B; Ludwig E
    Nahrung; 1984; 28(3):299-308. PubMed ID: 6429545
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.
    de Vrese M; Frik R; Roos N; Hagemeister H
    J Nutr; 2000 Aug; 130(8):2026-31. PubMed ID: 10917920
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis.
    Gauthier SF; Vachon C; Jones JD; Savoie L
    J Nutr; 1982 Sep; 112(9):1718-25. PubMed ID: 6809913
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of lysinoalanine in egg white under alkali treatment.
    Zhao Y; Luo X; Li J; Xu M; Tu Y
    Poult Sci; 2016 Mar; 95(3):660-7. PubMed ID: 26772660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats.
    Sarwar G; L'Abbé MR; Trick K; Botting HG; Ma CY
    Adv Exp Med Biol; 1999; 459():161-77. PubMed ID: 10335375
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
    Friedman M
    J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of lysinoalanine synthesis by protein acylation.
    Friedman M
    Adv Exp Med Biol; 1978; 105():613-48. PubMed ID: 569426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of lysinoalanine determinations in food proteins.
    Haagsma N; Slump P
    Z Lebensm Unters Forsch; 1978 Oct; 167(4):238-40. PubMed ID: 716634
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Specific role of endopeptidases in modulating the nature of protein digestion products.
    Savoie L; Charbonneau R
    Plant Foods Hum Nutr; 1990 Oct; 40(4):233-42. PubMed ID: 2247431
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lysinoalanine in alkali-treated proteins and factors influencing its biological activity.
    Slump P
    Ann Nutr Aliment; 1978; 32(2-3):271-9. PubMed ID: 30383
    [No Abstract]   [Full Text] [Related]  

  • 15. Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats.
    Jacques H; Deshaies Y; Savoie L
    Atherosclerosis; 1986 Aug; 61(2):89-98. PubMed ID: 3092837
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins.
    Savoie L; Agudelo RA; Gauthier SF; Marin J; Pouliot Y
    J AOAC Int; 2005; 88(3):935-48. PubMed ID: 16001871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.
    Savoie L; Charbonneau R; Parent G
    Plant Foods Hum Nutr; 1989; 39(1):93-107. PubMed ID: 2496404
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lysinoalanine formation in alkali-treated proteins and model peptides.
    Karayiannis NI; MacGregor JT; Bjeldanes LF
    Food Cosmet Toxicol; 1979 Dec; 17(6):585-90. PubMed ID: 44696
    [No Abstract]   [Full Text] [Related]  

  • 19. N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.
    Hellwig M; Matthes R; Peto A; Löbner J; Henle T
    Amino Acids; 2014 Feb; 46(2):289-99. PubMed ID: 23609106
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.
    Zhang Z; Wang Y; Dai C; He R; Ma H
    Food Chem; 2018 Sep; 261():176-183. PubMed ID: 29739580
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.