BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 6441694)

  • 1. [Contamination, biotype and serotype of Bacillus cereus in food].
    Wu GX
    Zhonghua Yu Fang Yi Xue Za Zhi; 1984 Jul; 18(4):203-6. PubMed ID: 6441694
    [No Abstract]   [Full Text] [Related]  

  • 2. Bacillus cereus food poisoning: a provisional serotyping scheme.
    Taylor AJ; Gilbert RJ
    J Med Microbiol; 1975 Nov; 8(4):543-50. PubMed ID: 813000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. New method for differentiating members of the Bacillus cereus group: collaborative study.
    Harmon SM
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1134-9. PubMed ID: 6813307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Laboratory study on an outbreak of Bacillus cereus food poisoning].
    Yao JY
    Zhonghua Yu Fang Yi Xue Za Zhi; 1988 Nov; 22(6):331-2. PubMed ID: 3150347
    [No Abstract]   [Full Text] [Related]  

  • 5. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
    Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food poisoning and other clinical diseases caused by Bacillus cereus.
    Bandhaya MS
    J Med Assoc Thai; 1985 Aug; 68(8):427-31. PubMed ID: 3934309
    [No Abstract]   [Full Text] [Related]  

  • 7. The occurrence of Bacillus cereus in some dried foods including pulses and cereals.
    Blakey LJ; Priest FG
    J Appl Bacteriol; 1980 Apr; 48(2):297-302. PubMed ID: 6780506
    [No Abstract]   [Full Text] [Related]  

  • 8. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H; Smidt L; Andersen SR; Jensen GB; Wilcks A
    FEMS Microbiol Lett; 2005 Sep; 250(1):129-36. PubMed ID: 16043311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
    te Giffel MC; Beumer RR
    Tijdschr Diergeneeskd; 1998 Nov; 123(21):628-32. PubMed ID: 9825404
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Isolation of Bacillus cereus from fried rice from restaurants in Costa Rica].
    Glenn E; Antillón F; García V
    Rev Latinoam Microbiol; 1988; 30(1):15-7. PubMed ID: 3140340
    [No Abstract]   [Full Text] [Related]  

  • 11. [Measurement of the presence of Bacillus cereus in a dehydrated infant food].
    García V; Lastreto C; Montoya A
    Rev Latinoam Microbiol; 1981; 23(3):141-4. PubMed ID: 6808631
    [No Abstract]   [Full Text] [Related]  

  • 12. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
    Xu D; Côté JC
    Appl Environ Microbiol; 2006 Jul; 72(7):4653-62. PubMed ID: 16820457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Montreal episode of food poisoning due to Bacillus cereus].
    Fredette V; Planté C
    Union Med Can; 1971 Oct; 100(10):1943-6. PubMed ID: 5003957
    [No Abstract]   [Full Text] [Related]  

  • 14. The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP.
    Jensen GB; Fisker N; Sparsø T; Andrup L
    Int J Food Microbiol; 2005 Sep; 104(1):113-20. PubMed ID: 16005534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [On the contanimation of various food products by B. cereus].
    Akimov AM
    Gig Sanit; 1969 Jun; 34(6):109-11. PubMed ID: 4980445
    [No Abstract]   [Full Text] [Related]  

  • 16. [Live Bac. cereus in some food products].
    Moroz AP; Prokopova LL
    Gig Sanit; 1973 Sep; 38(9):103-5. PubMed ID: 4204644
    [No Abstract]   [Full Text] [Related]  

  • 17. [Comparison of culture media for quantitative determination of Bacillus cereus in various food products].
    Stec E; Burzyńska H
    Rocz Panstw Zakl Hig; 1980; 31(4):407-12. PubMed ID: 6776617
    [No Abstract]   [Full Text] [Related]  

  • 18. [Biochemical characteristics of strains of Bacillus cereus].
    Nestorova V; Lambrev B; Dimitrova S
    Z Gesamte Hyg; 1983 Nov; 29(11):658-60. PubMed ID: 6420998
    [No Abstract]   [Full Text] [Related]  

  • 19. [The identification of Bacillus cereus, Bacillus lichenformis and Bacillus subtilis strains using the coagglutination reaction].
    Hellmann E; Stanzel C; Tonkaboni TF
    Berl Munch Tierarztl Wochenschr; 1994 Sep; 107(9):308-13. PubMed ID: 7980381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.
    Valero M; Hernández-Herrero LA; Giner MJ
    Food Microbiol; 2007; 24(7-8):671-7. PubMed ID: 17613363
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.