These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 6451833)

  • 1. [Control of ice for human consumption (author's transl)].
    Husmann KH
    Offentl Gesundheitswes; 1980 Dec; 42(12):972-8. PubMed ID: 6451833
    [No Abstract]   [Full Text] [Related]  

  • 2. [Ice cream--hygienical and bacteriological problems (author's transl)].
    Eschment R
    Offentl Gesundheitswes; 1980 May; 42(5):257-63. PubMed ID: 6446996
    [No Abstract]   [Full Text] [Related]  

  • 3. [Problems of ice cream control from the hygienic viewpoint (author's transl)].
    Müller HE
    Offentl Gesundheitswes; 1980; 42(9):612-7. PubMed ID: 6450380
    [No Abstract]   [Full Text] [Related]  

  • 4. [Hygienic control of the production of ice cream on sale in the city of Naples].
    Annino I; Boccia A; Del Prete U; Montanaro D
    Nuovi Ann Ig Microbiol; 1977; 28(6):365-85. PubMed ID: 617374
    [No Abstract]   [Full Text] [Related]  

  • 5. [Experience and problems in the bacteriologic examination of ice cream (author's transl)].
    Otte HJ; Winterhoff D
    Offentl Gesundheitswes; 1976 Oct; 38(10):603-8. PubMed ID: 135943
    [No Abstract]   [Full Text] [Related]  

  • 6. [Examinations of ice cream in the "land" Berlin (author's transl)].
    Reinsch M
    Offentl Gesundheitswes; 1975 Oct; 37(10):663-75. PubMed ID: 131275
    [No Abstract]   [Full Text] [Related]  

  • 7. [Hygienico-bacteriological aspects of local inspections of ice cream factories (author's transl)].
    Adam W; Marcy G
    Offentl Gesundheitswes; 1979 Jul; 41(7):451-3. PubMed ID: 158153
    [No Abstract]   [Full Text] [Related]  

  • 8. [Experiences on bacteriological examinations of ice cream by a public health laboratory within the period from 1968 to 1977--individual results, trends, and backgrounds (author's transl)].
    Stenzel W
    Offentl Gesundheitswes; 1978 Jun; 40(6):381-5. PubMed ID: 149284
    [No Abstract]   [Full Text] [Related]  

  • 9. [Regulations concerning the sale of ice cream (author's transl)].
    Posch J
    Offentl Gesundheitswes; 1976 Oct; 38(10):600-2. PubMed ID: 135942
    [No Abstract]   [Full Text] [Related]  

  • 10. [Bacterial examination of ice cream. Results and analysis].
    Chaineux J; Pawelkowski J; Henvaux JP; Jacquemin J; Jacques C; Arnould F; Gerard M
    Arch Belg Med Soc; 1977 Apr; 35(4):245-50. PubMed ID: 606164
    [No Abstract]   [Full Text] [Related]  

  • 11. Studies on the hygienic quality of ice-cream sold at Hisar.
    Prasad M; Chandiramani NK; Mandokhot U
    Indian J Public Health; 1986; 30(2):91-5. PubMed ID: 3570444
    [No Abstract]   [Full Text] [Related]  

  • 12. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
    [No Abstract]   [Full Text] [Related]  

  • 13. [New ice-cream sampling apparatus].
    Beck E
    Z Gesamte Hyg; 1971 Apr; 17(4):277-8. PubMed ID: 5121514
    [No Abstract]   [Full Text] [Related]  

  • 14. [Observations on the microbiological controls of ice-cream produced by small industry].
    Tampieri A; Dossena A
    Riv Ital Ig; 1967; 27(1):90-101. PubMed ID: 4880849
    [No Abstract]   [Full Text] [Related]  

  • 15. [Experiences with monitoring the ice cream industry by the public health department].
    Schmitt HJ
    Offentl Gesundheitswes; 1981 Jun; 43(6):257-60. PubMed ID: 6455624
    [No Abstract]   [Full Text] [Related]  

  • 16. [Amendment of the rules of inspection of the meat inspection act (author's transl)].
    Schoenmakers MJ
    Tijdschr Diergeneeskd; 1977 Feb; 102(3):159-63. PubMed ID: 835123
    [No Abstract]   [Full Text] [Related]  

  • 17. [10 years of bacteriological food examination].
    Barth H
    Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
    [No Abstract]   [Full Text] [Related]  

  • 18. Microbiological quality of artisanal ice cream.
    Maifreni M; Civilini M; Domenis C; Manzano M; Di Prima R; Comi G
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of Antananarivo].
    Ravaonindrina N; Rasolomandimby R; Rajaomiarisoa E; Rakotoarisoa R; Andrianantara L; Rasolofonirina N; Roux JF
    Arch Inst Pasteur Madagascar; 1996; 63(1-2):67-75. PubMed ID: 12463022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Microbiological testing of commercial ice cream in Messina as required by the Ministerial Ordinance of 11 October 1978].
    Delia S; Mauro A
    Ann Sclavo; 1980; 22(4):624-32. PubMed ID: 7247504
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.