129 related articles for article (PubMed ID: 6464555)
1. [Mutagenicity testing of commercially used strains of P. camemberti and P. roqueforti].
Schoch U; Lüthy J; Schlatter C
Z Lebensm Unters Forsch; 1984 May; 178(5):351-5. PubMed ID: 6464555
[TBL] [Abstract][Full Text] [Related]
2. Roquefortine C occurrence in blue cheese.
Finoli C; Vecchio A; Galli A; Dragoni I
J Food Prot; 2001 Feb; 64(2):246-51. PubMed ID: 11271775
[TBL] [Abstract][Full Text] [Related]
3. Roquefortine C in blue-veined and soft-ripened Cheeses in the USA.
Maragos CM
Food Addit Contam Part B Surveill; 2022 Mar; 15(1):1-9. PubMed ID: 34425737
[TBL] [Abstract][Full Text] [Related]
4. A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.
Kosalková K; Domínguez-Santos R; Coton M; Coton E; García-Estrada C; Liras P; Martín JF
Appl Microbiol Biotechnol; 2015 Sep; 99(18):7601-12. PubMed ID: 25998659
[TBL] [Abstract][Full Text] [Related]
5. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
Erdogan A; Sert S
J Food Prot; 2004 Mar; 67(3):533-5. PubMed ID: 15035369
[TBL] [Abstract][Full Text] [Related]
6. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.
Cakmakci S; Gurses M; Hayaloglu AA; Cetin B; Sekerci P; Dagdemir E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):245-9. PubMed ID: 25580944
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
Geisen R; Cantor MD; Hansen TK; Holzapfel WH; Jakobsen M
Int J Food Microbiol; 2001 May; 65(3):183-91. PubMed ID: 11393687
[TBL] [Abstract][Full Text] [Related]
8. Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.
Fontaine K; Hymery N; Lacroix MZ; Puel S; Puel O; Rigalma K; Gaydou V; Coton E; Mounier J
Int J Food Microbiol; 2015 Dec; 215():187-93. PubMed ID: 26320771
[TBL] [Abstract][Full Text] [Related]
9. Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.
Hymery N; Mounier J; Coton E
Toxicol In Vitro; 2018 Apr; 48():188-194. PubMed ID: 29408666
[TBL] [Abstract][Full Text] [Related]
10. [Subchronic toxicity testing of mold-ripened cheese].
Schoch U; Lüthy J; Schlatter C
Z Lebensm Unters Forsch; 1984 Aug; 179(2):99-103. PubMed ID: 6485557
[TBL] [Abstract][Full Text] [Related]
11. [Harmlessness to human health of the mold cultures used in cheesemaking].
Sieber R
Z Ernahrungswiss; 1978 Jun; 17(2):112-23. PubMed ID: 685320
[TBL] [Abstract][Full Text] [Related]
12. Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
Maragos CM; Probyn C; Proctor RH; Sieve KK
Food Addit Contam Part B Surveill; 2023 Mar; 16(1):14-23. PubMed ID: 35997046
[TBL] [Abstract][Full Text] [Related]
13. Using roquefortine C as a biomarker for penitrem A intoxication.
Tiwary AK; Puschner B; Poppenga RH
J Vet Diagn Invest; 2009 Mar; 21(2):237-9. PubMed ID: 19286504
[TBL] [Abstract][Full Text] [Related]
14. Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada.
Sumarah MW; Miller JD; Blackwell BA
Mycopathologia; 2005 Jun; 159(4):571-7. PubMed ID: 15983744
[TBL] [Abstract][Full Text] [Related]
15. Novel metabolites from Penicillium crustosum, including penitrem E, a tremorgenic mycotoxin.
Kyriakidis N; Waight ES; Day JB; Mantle PG
Appl Environ Microbiol; 1981 Jul; 42(1):61-2. PubMed ID: 7259165
[TBL] [Abstract][Full Text] [Related]
16. Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
García-Estrada C; Martín JF
Appl Microbiol Biotechnol; 2016 Oct; 100(19):8303-13. PubMed ID: 27554495
[TBL] [Abstract][Full Text] [Related]
17. The developmental regulator Pcz1 affects the production of secondary metabolites in the filamentous fungus Penicillium roqueforti.
Rojas-Aedo JF; Gil-Durán C; Goity A; Vaca I; Levicán G; Larrondo LF; Chávez R
Microbiol Res; 2018; 212-213():67-74. PubMed ID: 29853169
[TBL] [Abstract][Full Text] [Related]
18. MS/MS screen for the tremorgenic mycotoxins roquefortine and penitrem A.
Braselton WE; Rumler PC
J Vet Diagn Invest; 1996 Oct; 8(4):515-8. PubMed ID: 8953549
[No Abstract] [Full Text] [Related]
19. Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage: in vitro and in vivo evaluation.
Wambacq E; Audenaert K; Höfte M; De Saeger S; Haesaert G
J Appl Microbiol; 2018 Oct; 125(4):986-996. PubMed ID: 29873155
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and metabolism of roquefortine in Penicillium species.
Reshetilova TA; Kozlovsky AG
J Basic Microbiol; 1990; 30(2):109-14. PubMed ID: 2352134
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]