BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 6469943)

  • 1. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein.
    Hamazume Y; Mega T; Ikenaka T
    J Biochem; 1984 Jun; 95(6):1633-44. PubMed ID: 6469943
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the amino acid sequences of hen plasma-, yolk-, and white-riboflavin binding proteins.
    Norioka N; Okada T; Hamazume Y; Mega T; Ikenaka T
    J Biochem; 1985 Jan; 97(1):19-28. PubMed ID: 3997791
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrate compositional effects on tissue distribution of chicken riboflavin-binding protein.
    Miller MS; Bruch RC; White HB
    Biochim Biophys Acta; 1982 Mar; 715(1):126-36. PubMed ID: 7074129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Highly phosphorylated region of chicken riboflavin-binding protein: chemical characterization and 31P NMR studies.
    Miller MS; Mas MT; White HB
    Biochemistry; 1984 Jan; 23(3):569-76. PubMed ID: 6704383
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies on the methods for the determination of phosphorylation sites in highly phosphorylated peptides or proteins: phosphorylation sites of hen egg white riboflavin binding protein.
    Mega T; Hamazume Y; Hong YM; Ikenaka T
    J Biochem; 1986 Nov; 100(5):1109-16. PubMed ID: 3818573
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structures of sugar chains of hen egg yolk riboflavin-binding protein.
    Tarutani M; Norioka N; Mega T; Hase S; Ikenaka T
    J Biochem; 1993 Jun; 113(6):677-82. PubMed ID: 8370663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Riboflavin-binding protein from reptiles: a comparison with avian riboflavin-binding proteins.
    Abrams VA; McGahan TJ; Rohrer JS; Bero AS; White HB
    Comp Biochem Physiol B; 1988; 90(1):243-7. PubMed ID: 3396329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The primary structure of a novel riboflavin-binding protein of emu (Dromaius novaehollandiae).
    Maehashi K; Matano M; Uchino M; Yamamoto Y; Takano K; Watanabe T
    Comp Biochem Physiol B Biochem Mol Biol; 2009 May; 153(1):95-100. PubMed ID: 19416692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nature of the thiamin-binding protein from chicken egg yolk.
    Muniyappa K; Adiga PR
    Biochem J; 1981 Mar; 193(3):679-85. PubMed ID: 7197919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Positions of disulfide bonds in riboflavin-binding protein of hen egg white.
    Hamazume Y; Mega T; Ikenaka T
    J Biochem; 1987 Jan; 101(1):217-23. PubMed ID: 3571203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The carbohydrates of the isoforms of three avian riboflavin-binding proteins.
    Amoresano A; Brancaccio A; Andolfo A; Perduca M; Monaco HL; Marino G
    Eur J Biochem; 1999 Aug; 263(3):849-58. PubMed ID: 10469150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of oligosaccharide in transport of egg yolk riboflavin-binding protein to the egg.
    Miller MS; Buss EG; Clagett CO
    Biochim Biophys Acta; 1981 Oct; 677(2):225-33. PubMed ID: 7295796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phosphorylation heterogeneity of tryptic phosphopeptides of chicken riboflavin-binding protein.
    Vaughn VL; Wang R; Fenselau C; White HB
    Biochem Biophys Res Commun; 1987 Aug; 147(1):115-9. PubMed ID: 3632662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of thiamin-binding protein from chicken egg white.
    Muniyappa K; Adiga PR
    Biochem J; 1979 Mar; 177(3):887-94. PubMed ID: 109083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.
    Matsui K; Sugimoto K; Kasai S
    J Biochem; 1982 Apr; 91(4):1357-62. PubMed ID: 7201470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos).
    Muniyappa K; Adiga PR
    Biochim Biophys Acta; 1980 Jun; 623(2):339-47. PubMed ID: 6772230
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparative study of the structure of egg-white riboflavin binding protein from the domestic fowl and Japanese quail.
    Walker M; Stevens L; Duncan D; Price NC; Kelly SM
    Comp Biochem Physiol B; 1991; 100(1):77-81. PubMed ID: 1756622
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A simplified method for the purification of riboflavin-binding protein from hen's egg yolk.
    Murthy US; Sreekrishna K; Adiga PR
    Anal Biochem; 1979 Jan; 92(2):345-50. PubMed ID: 571685
    [No Abstract]   [Full Text] [Related]  

  • 19. [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples].
    Kodentsova VM; Vrzhesinskaia OA; Risnik VV; Sokol'nikov AA; Spirichev VB
    Prikl Biokhim Mikrobiol; 1994; 30(4-5):603-9. PubMed ID: 7984551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
    Maehashi K; Matano M; Kondo A; Yamamoto Y; Udaka S
    Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.