BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 6478284)

  • 1. Effect of the gut microflora on the size and weight of organs of chicks fed diets of different protein content.
    Furuse M; Yokota H
    Br Poult Sci; 1984 Jul; 25(3):429-39. PubMed ID: 6478284
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the gut microflora on chick growth and utilisation of protein and energy at different concentrations of dietary protein.
    Furuse M; Yokota H
    Br Poult Sci; 1985 Jan; 26(1):97-104. PubMed ID: 3971197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of short chain fatty acids on the performance and intestinal weight in germ-free and conventional chicks.
    Furuse M; Yang SI; Niwa N; Okumura J
    Br Poult Sci; 1991 Mar; 32(1):159-65. PubMed ID: 2049620
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of energy intake on growth and utilisation of dietary protein and energy in germ-free and conventional chicks.
    Furuse M; Yokota H; Tasaki I
    Br Poult Sci; 1985 Jul; 26(3):389-97. PubMed ID: 4027742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in body composition of germ-free and conventional chickens during starvation.
    Yokota H; Mori H; Furuse M
    Comp Biochem Physiol Comp Physiol; 1992 Nov; 103(3):565-8. PubMed ID: 1358511
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of viscosity on digestion of nutrients in conventional and germ-free chicks.
    Langhout DJ; Schutte JB; de Jong J; Sloetjes H; Verstegen MW; Tamminga S
    Br J Nutr; 2000 May; 83(5):533-40. PubMed ID: 10953678
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein and energy utilization in germ-free and conventional chicks given diets containing different levels of dietary protein.
    Furuse M; Yokota H
    Br J Nutr; 1984 Mar; 51(2):255-64. PubMed ID: 6704373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the gut microflora on fasting heat production in chicks.
    Muramatsu T; Nakajima S; Furuse M; Tasaki I; Okumura J
    Br Poult Sci; 1988 Jun; 29(2):301-9. PubMed ID: 3409076
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Energy utilisation in germ-free and conventional chicks fed diets containing sorbose.
    Furuse M; Yang SI; Niwa N; Choi YH; Okumura J
    Br Poult Sci; 1991 May; 32(2):383-90. PubMed ID: 1868376
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks.
    Brenes A; Treviño J; Centeno C; Yuste P
    Br Poult Sci; 1989 Mar; 30(1):81-9. PubMed ID: 2787194
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of diet type on enhanced intestinal protein synthesis by the gut microflora in the chick.
    Muramatsu T; Takasu O; Furuse M; Okumura J
    J Nutr; 1988 Sep; 118(9):1068-74. PubMed ID: 2458440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adaptation of light-bodied chicks to meal feeding: gastrointestinal tract and pancreatic enzymes.
    Barash I; Nitsan Z; Nir I
    Br Poult Sci; 1993 Mar; 34(1):35-42. PubMed ID: 7682145
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential effect of age on metabolisable energy content of high protein-low energy and low protein-high energy diets in young broiler chicks.
    Bartov I
    Br Poult Sci; 1995 Sep; 36(4):631-43. PubMed ID: 8590095
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth related traits in body weight selected lines and their crosses reared under different nutritional regimens.
    Liu G; Dunnington EA; Siegel PB
    Br Poult Sci; 1995 May; 36(2):209-19. PubMed ID: 7655897
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Energy and protein relations in the broiler chicken. 2. Effect of varied protein and constant carbohydrate levels on body composition and lipid metabolism.
    Rosebrough RW; Steele NC
    Growth; 1985; 49(4):479-89. PubMed ID: 3835110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The dietary effect of different wheat cultivars for broiler chickens.
    Steenfeldt S
    Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of urea on growth, food utilisation and body composition of chicks.
    Bruckental I; Nitsan Z
    Br Poult Sci; 1981 Mar; 22(2):115-21. PubMed ID: 7237191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of feeding deoxynivalenol contaminated wheat on growth performance, organ weights and histological parameters of the intestine of broiler chickens.
    Awad WA; Böhm J; Razzazi-Fazeli E; Zentek J
    J Anim Physiol Anim Nutr (Berl); 2006 Feb; 90(1-2):32-7. PubMed ID: 16422767
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level.
    Kita K; Kato S; Amanyaman M; Okumura J; Yokota H
    Br Poult Sci; 2002 Mar; 43(1):117-21. PubMed ID: 12003327
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of the gut microflora on protein synthesis in liver and jejunal mucosa in chicks.
    Muramatsu T; Coates ME; Hewitt D; Salter DN; Garlick PJ
    Br J Nutr; 1983 May; 49(3):453-62. PubMed ID: 6190505
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.