105 related articles for article (PubMed ID: 6480405)
1. Contributions of foods to sodium in the Australian food supply.
Greenfield H; Smith AM; Maples J; Wills RB
Hum Nutr Appl Nutr; 1984 Jun; 38(3):203-10. PubMed ID: 6480405
[TBL] [Abstract][Full Text] [Related]
2. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
3. Sources of sodium, potassium, and energy in the diets of adolescents.
Witschi JC; Capper AL; Hosmer DW; Ellison RC
J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
[TBL] [Abstract][Full Text] [Related]
4. Considerations of dietary sodium/potassium/energy ratios of selected foods.
Arbeit ML; Nicklas TA; Berenson GS
J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099
[TBL] [Abstract][Full Text] [Related]
5. Nutritional modelling: distributions of salt intake from processed foods in New Zealand.
Thomson BM
Br J Nutr; 2009 Sep; 102(5):757-65. PubMed ID: 19296874
[TBL] [Abstract][Full Text] [Related]
6. Assessment of sodium and potassium in processed foods in an urban area in China.
Nan Y; Tian HG; Shao RC; Hu G; Dong QN; Pietinen P; Nissinen A
Eur J Clin Nutr; 1995 Apr; 49(4):299-306. PubMed ID: 7796788
[TBL] [Abstract][Full Text] [Related]
7. Stability of added iodine in processed cereal foods.
Thomson BM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):25-31. PubMed ID: 19680867
[TBL] [Abstract][Full Text] [Related]
8. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast.
Horswill LJ; Yap C
J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949
[TBL] [Abstract][Full Text] [Related]
9. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
10. [Food processing industry--the salt shock to the consumers].
Doko Jelinić J; Nola IA; Andabaka D
Acta Med Croatica; 2010 May; 64(2):97-103. PubMed ID: 20649074
[TBL] [Abstract][Full Text] [Related]
11. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
12. Sodium and potassium levels in Australian processed foods.
Maples J; Wills RB; Greenfield H
Med J Aust; 1982 Jul; 2(1):20-2. PubMed ID: 7110013
[TBL] [Abstract][Full Text] [Related]
13. The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks.
Harris MJ; Jooste PL; Charlton KE
Int J Food Sci Nutr; 2003 Jan; 54(1):13-9. PubMed ID: 12701233
[TBL] [Abstract][Full Text] [Related]
14. The role of sodium in food processing.
Crocco SC
J Am Diet Assoc; 1982 Jan; 80(1):36-9. PubMed ID: 7056962
[TBL] [Abstract][Full Text] [Related]
15. Infant feeding practices.
Marlin DW; Picciano MF; Livant EC
J Am Diet Assoc; 1980 Dec; 77(6):668-76. PubMed ID: 7440862
[TBL] [Abstract][Full Text] [Related]
16. Agreement between analytical values and label declarations of sodium content of processed packaged foods.
Cook KK; Gregory NR; Weaver CM
J Am Diet Assoc; 1990 Aug; 90(8):1085-8. PubMed ID: 2380456
[TBL] [Abstract][Full Text] [Related]
17. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
Crowe TC; Fontaine HL; Gibbons CJ; Cameron-Smith D; Swinburn BA
Eur J Clin Nutr; 2004 Nov; 58(11):1485-91. PubMed ID: 15173855
[TBL] [Abstract][Full Text] [Related]
18. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
19. Rats (Rattus norvegicus) do not prefer salted solid food.
Beauchamp GK; Bertino M
J Comp Psychol; 1985 Jun; 99(2):240-7. PubMed ID: 4006437
[TBL] [Abstract][Full Text] [Related]
20. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
