91 related articles for article (PubMed ID: 6487255)
1. [Use of liquid animal carcass homogenates. 1. Composition and digestibility for swine].
Meyer H; Coenen M
Berl Munch Tierarztl Wochenschr; 1984 Aug; 97(8):271-9. PubMed ID: 6487255
[No Abstract] [Full Text] [Related]
2. [Nutrition of horses: digestion, energy and protein evaluation and nutritional standards].
van 't Klooster AT; Hallebeek JM; Beynen AC
Tijdschr Diergeneeskd; 1999 Jul; 124(13):401-5. PubMed ID: 10418080
[TBL] [Abstract][Full Text] [Related]
3. Protein and amino acid requirements of swine.
Hays VW
Vet Med Small Anim Clin; 1974 May; 69(5):641-6. PubMed ID: 4493833
[No Abstract] [Full Text] [Related]
4. Liquid paraffin as a digestibility marker in young calves.
Volcani R; Ben-Yakov M; Sklan D; Nitsan Z
J Dairy Sci; 1973 Aug; 56(8):1107-9. PubMed ID: 4731319
[No Abstract] [Full Text] [Related]
5. Bacterial activity in the hind-gut of pigs 1. Its influence on the apparent digestibility of dietary energy and fat.
Mason VC; Just A
Z Tierphysiol Tierernahr Futtermittelkd; 1976 Apr; 36(6):301-10. PubMed ID: 961087
[No Abstract] [Full Text] [Related]
6. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
Muley NS; van Heugten E; Moeser AJ; Rausch KD; van Kempen TA
J Anim Sci; 2007 Jul; 85(7):1695-701. PubMed ID: 17400967
[TBL] [Abstract][Full Text] [Related]
7. [Use of bone meal in feed rations for dogs].
Meyer H; Mundt HC
Dtsch Tierarztl Wochenschr; 1983 Mar; 90(3):81-6. PubMed ID: 6341035
[No Abstract] [Full Text] [Related]
8. Evaluation of a dynamic in vitro model to simulate the porcine ileal digestion of diets differing in carbohydrate composition.
Meunier JP; Manzanilla EG; Anguita M; Denis S; Pérez JF; Gasa J; Cardot JM; Garcia F; Moll X; Alric M
J Anim Sci; 2008 May; 86(5):1156-63. PubMed ID: 18203977
[TBL] [Abstract][Full Text] [Related]
9. [Methods for the simplification of chemico-physical testing of protein silage mixtures].
Mehnert E; Hennig U
Arch Exp Veterinarmed; 1988 Jul; 42(4):603-9. PubMed ID: 3190394
[No Abstract] [Full Text] [Related]
10. [Influence of lack of intestinal flora on the digestibility of a variously sterilized rat- and mouse-raising diet in rats].
Hiller HH; Schoen A
Z Tierphysiol Tierernahr Futtermittelkd; 1971 Aug; 28(1):12-8. PubMed ID: 5111209
[No Abstract] [Full Text] [Related]
11. [Digestibility of convertible energy of pig rations containing various amounts and sources of protein].
Müller HL; Kellner BB; Kirchgessner M
Arch Tierernahr; 1973 Sep; 23(7):581-94. PubMed ID: 4770180
[No Abstract] [Full Text] [Related]
12. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.
Stein HH; Sève B; Fuller MF; Moughan PJ; de Lange CF;
J Anim Sci; 2007 Jan; 85(1):172-80. PubMed ID: 17179553
[TBL] [Abstract][Full Text] [Related]
13. Effect of soluble and insoluble fiber on energy digestibility, nitrogen retention, and fiber digestibility of diets fed to gestating sows.
Renteria-Flores JA; Johnston LJ; Shurson GC; Gallaher DD
J Anim Sci; 2008 Oct; 86(10):2568-75. PubMed ID: 18539846
[TBL] [Abstract][Full Text] [Related]
14. Energy, phosphorus, and amino acid digestibility of high-protein distillers dried grains and corn germ fed to growing pigs.
Widmer MR; McGinnis LM; Stein HH
J Anim Sci; 2007 Nov; 85(11):2994-3003. PubMed ID: 17644788
[TBL] [Abstract][Full Text] [Related]
15. Production practices that alter the composition of foods of animal origin.
Oltjen RR; Dinius DA
J Anim Sci; 1975 Aug; 41(2):703-22. PubMed ID: 1099064
[No Abstract] [Full Text] [Related]
16. Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake.
Oresanya TF; Beaulieu AD; Patience JF
J Anim Sci; 2008 Feb; 86(2):348-63. PubMed ID: 17998419
[TBL] [Abstract][Full Text] [Related]
17. [Nutritional requirements of defined laboratory animals].
Udes H
Berl Munch Tierarztl Wochenschr; 1971 Dec; 84(23):468-72. PubMed ID: 4945312
[No Abstract] [Full Text] [Related]
18. [Plasma insulin and blood glucose levels in swine. Part 1. Insulin and glucose levels in relation to protein, fat and carbohydrate intake].
Ehrensvärd U; Berschauer F; Menke KH
Z Tierphysiol Tierernahr Futtermittelkd; 1981; 45(2):76-90. PubMed ID: 7020283
[No Abstract] [Full Text] [Related]
19. [Achievements in the development of nutritional biochemistry].
Chernikov MP; Kon' IIa
Vopr Pitan; 1977; (5):27-34. PubMed ID: 337665
[No Abstract] [Full Text] [Related]
20. [Comparison of the prececal protein digestibility of feed in swine using an "in vitro method"].
Wiesemüller W; Poppe S; Wünsche J; Souffrant WB
Arch Tierernahr; 1991 Feb; 41(2):229-34. PubMed ID: 2053842
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
