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22. Colon cancer and blood-cholesterol. Rose G; Blackburn H; Keys A; Taylor HL; Kannel WB; Paul O; Reid DD; Stamler J Lancet; 1974 Feb; 1(7850):181-3. PubMed ID: 4129874 [No Abstract] [Full Text] [Related]
23. [Lipoproteins in plasma and fats in nutrition in the pathogenesis of coronary heart disease. Remarks on the causes and limits of the lipid theory]. Zöllner N; Keller C Internist (Berl); 1984 May; 25(5):261-7. PubMed ID: 6376406 [No Abstract] [Full Text] [Related]
24. EPIDEMIOLOGIC INVESTIGATIONS IN RELATION TO DIET IN GROUPS WHO SHOW LITTLE ATHEROSCLEROSIS AND ARE ALMOST FREE OF CORONARY ISCHEMIC HEART DISEASE. Lowenstein FW Am J Clin Nutr; 1964 Sep; 15():175-86. PubMed ID: 14212753 [No Abstract] [Full Text] [Related]
25. Diet and exercise in the regulation of plasma lipids and lipoproteins in patients at risk of coronary disease. Hartung GH Sports Med; 1984; 1(6):413-8. PubMed ID: 6390610 [No Abstract] [Full Text] [Related]
26. DIET, HYPERCHOLESTEROLAEMIA AND CORONARY HEART DISEASE. BLACKET RB; WOODHILL J; MISHKEL MA Med J Aust; 1965 Jan; 1(3):59-63. PubMed ID: 14265215 [No Abstract] [Full Text] [Related]
27. Nutrients and lipoproteins: dietary profiles of population groups and experimental models. Rabbi A Prog Biochem Pharmacol; 1983; 19():166-76. PubMed ID: 6338521 [No Abstract] [Full Text] [Related]
28. On matters of the heart: past, present, and future. Neville JN J Am Diet Assoc; 1990 Feb; 90(2):211-3. PubMed ID: 2406329 [No Abstract] [Full Text] [Related]
29. Saturated animal fat, plasma cholesterol and coronary heart disease. Caster WO; Resurreccion AV J Med Assoc Ga; 1977 Dec; 66(12):947-9. PubMed ID: 591792 [No Abstract] [Full Text] [Related]
31. Diet and heart disease--why the controversy? Mulcahy R Ir J Med Sci; 1987 Mar; 156(3):iii-iv. PubMed ID: 3570705 [No Abstract] [Full Text] [Related]
32. Biochemistry. 2. Build up to an attack. McCulloch J Nurs Mirror; 1982 Feb; 154(5):34. PubMed ID: 6916358 [No Abstract] [Full Text] [Related]
33. Prudent eating after 40. Relationship of diet to blood lipids and coronary heart disease. Gotto AM; Scott L; Manis E Geriatrics; 1974 May; 29(5):109-14 passim. PubMed ID: 4823155 [No Abstract] [Full Text] [Related]
34. Dietary variability and its impact on nutritional epidemiology. el Lozy M J Chronic Dis; 1983; 36(3):237-49. PubMed ID: 6826688 [TBL] [Abstract][Full Text] [Related]
35. [Relations between diet and atherosclerosis]. Crepaldi G Minerva Med; 1971 Sep; 62(72):3433-51. PubMed ID: 5097214 [No Abstract] [Full Text] [Related]
37. Fats and atheroma: a retrial. Mann JI Br Med J; 1979 Mar; 1(6165):732-4. PubMed ID: 435754 [TBL] [Abstract][Full Text] [Related]
38. The prevalence of heart diseases among the population of the hinterland of Genoa. Agnese G Pathol Microbiol (Basel); 1967; 30(5):610-8. PubMed ID: 5585904 [No Abstract] [Full Text] [Related]
39. DIETARY FAT, SERUM CHOLESTEROL, AND ISCHAEMIC HEART DISEASE IN CEYLON. OBEYESEKERE I Br Heart J; 1964 Sep; 26(5):625-30. PubMed ID: 14213023 [No Abstract] [Full Text] [Related]