These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 6490565)

  • 1. A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests.
    Shaw BG; Latty JB
    J Appl Bacteriol; 1984 Aug; 57(1):59-67. PubMed ID: 6490565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.
    Prieto M; García-Armesto MR; García-López ML; Alonso C; Otero A
    J Appl Bacteriol; 1992 Oct; 73(4):317-23. PubMed ID: 1429308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Numerical taxonomy of psychrotrophic pseudomonads.
    Molin G; Ternström A
    J Gen Microbiol; 1982 Jun; 128(6):1249-64. PubMed ID: 7119735
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
    Arnaut-Rollier I; Vauterin L; De Vos P; Massart DL; Devriese LA; De Zutter L; Van Hoof J
    J Appl Microbiol; 1999 Jul; 87(1):15-28. PubMed ID: 10432584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water.
    Gennari M; Dragotto F
    J Appl Bacteriol; 1992 Apr; 72(4):281-8. PubMed ID: 1517169
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperatures.
    Edwards RA; Dainty RH; Hibbard CM
    J Appl Bacteriol; 1987 May; 62(5):403-12. PubMed ID: 3610888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pseudomonas fluorescens biovar V: its resolution into distinct component groups and the relationship of these groups to other P. fluorescens biovars, to P. putida, and to psychrotrophic pseudomonads associated with food spoilage.
    Barrett EL; Solanes RE; Tang JS; Palleroni NJ
    J Gen Microbiol; 1986 Oct; 132(10):2709-21. PubMed ID: 3114417
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolic activities of pseudomonads in batch cultures in extract of minced lamb.
    Drosinos EH; Board RG
    J Appl Bacteriol; 1994 Dec; 77(6):613-20. PubMed ID: 7822220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of pseudomonads from fresh and chill-stored chicken carcasses.
    Sundheim G; Sletten A; Dainty RH
    Int J Food Microbiol; 1998 Feb; 39(3):185-94. PubMed ID: 9553797
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
    Hilgarth M; Lehner EM; Behr J; Vogel RF
    J Appl Microbiol; 2019 Jul; 127(1):159-174. PubMed ID: 30865361
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.
    Stenström IM; Molin G
    J Appl Bacteriol; 1990 Jun; 68(6):601-18. PubMed ID: 2391295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk.
    Shelley AW; Deeth HC; MacRae IC
    J Appl Bacteriol; 1987 Mar; 62(3):197-207. PubMed ID: 3110117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foods.
    Shaw BG; Latty JB
    J Appl Bacteriol; 1988 Jul; 65(1):7-21. PubMed ID: 3209519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C).
    Lebert I; Begot C; Lebert A
    Int J Food Microbiol; 1998 Jan; 39(1-2):53-60. PubMed ID: 9562876
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inability of a bacteriophage pool to control beef spoilage.
    Greer GG; Dilts BD
    Int J Food Microbiol; 1990 May; 10(3-4):331-42. PubMed ID: 2397160
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION].
    Kukushkin VI; Satusheva EV; Aleksandrov MT; Morozova OA; Pashkov EP; Ambartsumyan OA; Amosova VA
    Zh Mikrobiol Epidemiol Immunobiol; 2015; (5):70-5. PubMed ID: 26829857
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
    Ercolini D; Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Ferranti P; Mauriello G; Villani F
    Int J Food Microbiol; 2010 Aug; 142(1-2):120-31. PubMed ID: 20627208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus.
    Ternström A; Lindberg AM; Molin G
    J Appl Bacteriol; 1993 Jul; 75(1):25-34. PubMed ID: 8365951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genomic and metabolic characterization of spoilage-associated Pseudomonas species.
    Stanborough T; Fegan N; Powell SM; Singh T; Tamplin M; Chandry PS
    Int J Food Microbiol; 2018 Mar; 268():61-72. PubMed ID: 29335226
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods.
    Doulgeraki AI; Nychas GJ
    Food Microbiol; 2013 May; 34(1):62-9. PubMed ID: 23498179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.