These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 6495127)

  • 61. The immobilization of all spermatozoa in vitro by bitter lemon drink and the effect of alkaline pH.
    Nwoha PU
    Contraception; 1992 Dec; 46(6):537-42. PubMed ID: 1493713
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Arsenic and lead in juice: apple, citrus, and apple-base.
    Wilson D; Hooper C; Shi X
    J Environ Health; 2012 Dec; 75(5):14-20; quiz 44. PubMed ID: 23270108
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Potential dental effects of infants' fruit drinks studied in vitro.
    Grenby TH; Mistry M; Desai T
    Br J Nutr; 1990 Jul; 64(1):273-83. PubMed ID: 2400765
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Determination of lead in fruit juices and soft drinks by potentiometric stripping analysis.
    Mannino S
    Analyst; 1982 Dec; 107(1281):1466-70. PubMed ID: 7158784
    [No Abstract]   [Full Text] [Related]  

  • 65. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 66. The potential for sodium hexametaphosphate (SHMP) found in common children drinks to limit acid production in the oral biofilm.
    Murphy J; Beighton D; Clark D; Bartlett D
    J Dent; 2007 Mar; 35(3):214-7. PubMed ID: 16997450
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Differences among total and in vitro digestible phosphorus content of plant foods and beverages.
    Karp H; Ekholm P; Kemi V; Itkonen S; Hirvonen T; Närkki S; Lamberg-Allardt C
    J Ren Nutr; 2012 Jul; 22(4):416-22. PubMed ID: 21741857
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Devi Ramaiya S; Bujang JS; Zakaria MH; King WS; Shaffiq Sahrir MA
    J Sci Food Agric; 2013 Mar; 93(5):1198-205. PubMed ID: 23027609
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
    Scordino M; Di Mauro A; Passerini A; Maccarone E
    J Agric Food Chem; 2004 Dec; 52(25):7469-74. PubMed ID: 15675790
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
    Andon MB; Peacock M; Kanerva RL; De Castro JA
    J Am Coll Nutr; 1996 Jun; 15(3):313-6. PubMed ID: 8935449
    [TBL] [Abstract][Full Text] [Related]  

  • 71. [Microflora in pasteurized fruit juices in Venezuela].
    Mendoza S; Montemayor L; Boscán LA; Barreiro JA
    Arch Latinoam Nutr; 1982 Sep; 32(3):617-29. PubMed ID: 7171280
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Reduction of potassium in drinks by pre-treatment with calcium polystyrene sulphonate.
    Schröder CH; van den Berg AM; Willems JL; Monnens LA
    Eur J Pediatr; 1993 Mar; 152(3):263-4. PubMed ID: 8444258
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Potassium in coca-cola.
    Guignard JP
    Lancet; 1983 Feb; 1(8322):474. PubMed ID: 6131192
    [No Abstract]   [Full Text] [Related]  

  • 74. Caffeine content of energy drinks, carbonated sodas, and other beverages.
    McCusker RR; Goldberger BA; Cone EJ
    J Anal Toxicol; 2006 Mar; 30(2):112-4. PubMed ID: 16620542
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.
    Lorente J; Vegara S; Martí N; Ibarz A; Coll L; Hernández J; Valero M; Saura D
    Food Chem; 2014 Nov; 162():186-91. PubMed ID: 24874375
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
    Tucker MA; Ganio MS; Adams JD; Brown LA; Ridings CB; Burchfield JM; Robinson FB; McDermott JL; Schreiber BA; Moyen NE; Washington TA; Bermudez AC; Bennett MP; Buyckx ME
    J Am Coll Nutr; 2015; 34(4):318-27. PubMed ID: 25789444
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Carbohydrate absorption from fruit juices in infants.
    Lifschitz CH
    Pediatrics; 2000 Jan; 105(1):e4. PubMed ID: 10617741
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
    Yilmaz E; Batislam E; Kacmaz M; Erguder I
    Int J Food Sci Nutr; 2010 Jun; 61(4):339-45. PubMed ID: 20113185
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages.
    Andrés V; Tenorio MD; Villanueva MJ
    Food Chem; 2015 Apr; 173():1100-6. PubMed ID: 25466130
    [TBL] [Abstract][Full Text] [Related]  

  • 80. High intake of orange juice and cola differently affects metabolic risk in healthy subjects.
    Büsing F; Hägele FA; Nas A; Döbert LV; Fricker A; Dörner E; Podlesny D; Aschoff J; Pöhnl T; Schweiggert R; Fricke WF; Carle R; Bosy-Westphal A
    Clin Nutr; 2019 Apr; 38(2):812-819. PubMed ID: 29571566
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.