122 related articles for article (PubMed ID: 6496220)
1. Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids.
Hurrell RF; Finot PA
Adv Exp Med Biol; 1984; 177():423-35. PubMed ID: 6496220
[TBL] [Abstract][Full Text] [Related]
2. Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein.
Hurrell RF; Finot PA; Cuq JL
Br J Nutr; 1982 Mar; 47(2):191-211. PubMed ID: 6802176
[TBL] [Abstract][Full Text] [Related]
3. Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays.
Nielsen HK; Finot PA; Hurrell RF
Br J Nutr; 1985 Jan; 53(1):75-86. PubMed ID: 3933548
[TBL] [Abstract][Full Text] [Related]
4. Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems.
Nielsen HK; De Weck D; Finot PA; Liardon R; Hurrell RF
Br J Nutr; 1985 Mar; 53(2):281-92. PubMed ID: 3933549
[TBL] [Abstract][Full Text] [Related]
5. Food processing and storage as a determinant of protein and amino acid availability.
Hurrell RF; Finot PA
Experientia Suppl; 1983; 44():135-56. PubMed ID: 6357844
[TBL] [Abstract][Full Text] [Related]
6. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
Proll J; Uhlig J; Schmandke H; Noack R
Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
[TBL] [Abstract][Full Text] [Related]
7. Influence of processing on protein quality.
Mauron J
J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S57-69. PubMed ID: 2081988
[TBL] [Abstract][Full Text] [Related]
8. Nonenzyme browning and its effect on protein nutrition.
Dworschák E
Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
[TBL] [Abstract][Full Text] [Related]
9. [Bean broths in relation to its contents of amino acids and polyphenols].
Mondragón MC; González DI
Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
[No Abstract] [Full Text] [Related]
10. Available versus digestible dietary amino acids.
Rutherfurd SM; Moughan PJ
Br J Nutr; 2012 Aug; 108 Suppl 2():S298-305. PubMed ID: 23107541
[TBL] [Abstract][Full Text] [Related]
11. [Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers].
Proll J; Uhlig J; Schmandke H; Noack R
Nahrung; 1977; 21(2):157-63. PubMed ID: 846564
[TBL] [Abstract][Full Text] [Related]
12. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
Berrazaga I; Mession JL; Laleg K; Salles J; Guillet C; Patrac V; Giraudet C; Le Bacquer O; Boirie Y; Micard V; Husson F; Saurel R; Walrand S
J Dairy Sci; 2019 Feb; 102(2):1066-1082. PubMed ID: 30471905
[TBL] [Abstract][Full Text] [Related]
13. Amine oxidase-like activity of polyphenols. Mechanism and properties.
Akagawa M; Suyama K
Eur J Biochem; 2001 Apr; 268(7):1953-63. PubMed ID: 11277917
[TBL] [Abstract][Full Text] [Related]
14. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
Hewitt D; Ford JE
Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
[TBL] [Abstract][Full Text] [Related]
15. When quinones meet amino acids: chemical, physical and biological consequences.
Bittner S
Amino Acids; 2006 May; 30(3):205-24. PubMed ID: 16601927
[TBL] [Abstract][Full Text] [Related]
16. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
Sarwar Gilani G; Wu Xiao C; Cockell KA
Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
[TBL] [Abstract][Full Text] [Related]
17. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
Chiji H; Harayama K; Kiriyama S
J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
[TBL] [Abstract][Full Text] [Related]
18. Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system.
Nielsen HK; Löliger J; Hurrell RF
Br J Nutr; 1985 Jan; 53(1):61-73. PubMed ID: 3933547
[TBL] [Abstract][Full Text] [Related]
19. Absorption and metabolism of polyphenols in the gut and impact on health.
Scalbert A; Morand C; Manach C; Rémésy C
Biomed Pharmacother; 2002 Aug; 56(6):276-82. PubMed ID: 12224598
[TBL] [Abstract][Full Text] [Related]
20. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
Bravo L
Nutr Rev; 1998 Nov; 56(11):317-33. PubMed ID: 9838798
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
