123 related articles for article (PubMed ID: 6496220)
21. Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.
de Vrese M; Frik R; Roos N; Hagemeister H
J Nutr; 2000 Aug; 130(8):2026-31. PubMed ID: 10917920
[TBL] [Abstract][Full Text] [Related]
22. A chemical approach to the nutritional availability of methionine in food proteins.
Ellinger GM
Ann Nutr Aliment; 1978; 32(2-3):281-9. PubMed ID: 707916
[TBL] [Abstract][Full Text] [Related]
23. Carcass amino acids of the rat under conditions of determination of net protein utilization.
Pellett PL; Kaba H
J Nutr; 1972 Jan; 102(1):61-8. PubMed ID: 5007118
[No Abstract] [Full Text] [Related]
24. Effects of dietary protein degradability and casein or amino acid infusions on production and plasma amino acids in dairy cows.
Seymour WM; Polan CE; Herbein JH
J Dairy Sci; 1990 Mar; 73(3):735-48. PubMed ID: 2111340
[TBL] [Abstract][Full Text] [Related]
25. Changes in food proteins reacted with nitrite at gastric pH.
Natake M; Ueda M
Nutr Cancer; 1986; 8(1):41-5. PubMed ID: 3714518
[TBL] [Abstract][Full Text] [Related]
26. The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.
Hęś M; Gliszczyńska-Świgło A; Gramza-Michałowska A
Acta Sci Pol Technol Aliment; 2017; 16(1):53-67. PubMed ID: 28362473
[TBL] [Abstract][Full Text] [Related]
27. Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats.
Sarwar G; Peace RW; Botting HG
Am J Clin Nutr; 1989 May; 49(5):806-13. PubMed ID: 2497631
[TBL] [Abstract][Full Text] [Related]
28. The participation of methionine and cysteine in the formation of bonds resistant to the action of proteolytic enzymes in heated casein.
Pieniaźek D; Rakowska M; Kunachowicz H
Br J Nutr; 1975 Sep; 34(2):163-73. PubMed ID: 1174491
[TBL] [Abstract][Full Text] [Related]
29. A method for improving the nutritional value of food proteins: covalent attachment of amino acids.
Puigserver AJ; Sen LC; Clifford AJ; Feeney RE; Whitaker JR
Adv Exp Med Biol; 1978; 105():587-612. PubMed ID: 727027
[TBL] [Abstract][Full Text] [Related]
30. [Studies on the enzymatical release of lysine, methionine, cyst(e)ine and tryptophan from casein and cereal proteins and their direct photometric determination].
Holz F
Z Tierphysiol Tierernahr Futtermittelkd; 1981; 46(1-2):72-89. PubMed ID: 6795851
[No Abstract] [Full Text] [Related]
31. Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
Rizzi GP
J Agric Food Chem; 2006 Mar; 54(5):1893-7. PubMed ID: 16506850
[TBL] [Abstract][Full Text] [Related]
32. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
Sarwar G; Peace RW
J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
[TBL] [Abstract][Full Text] [Related]
33. Available versus digestible amino acids - new stable isotope methods.
Elango R; Levesque C; Ball RO; Pencharz PB
Br J Nutr; 2012 Aug; 108 Suppl 2():S306-14. PubMed ID: 23107543
[TBL] [Abstract][Full Text] [Related]
34. Effect of heat treatment on true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal protein.
Craig WM; Broderick GA
J Anim Sci; 1981 Feb; 52(2):292-301. PubMed ID: 6792178
[TBL] [Abstract][Full Text] [Related]
35. Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 2. Plasma free amino acids.
Graham GG; Placko RP; MacLean WC
J Nutr; 1980 May; 110(5):1070-5. PubMed ID: 6768857
[No Abstract] [Full Text] [Related]
36. Relation between in vitro and in vivo assessment of amino acid availability.
Galibois I; Savoie L; Simoes Nunes C; Rérat A
Reprod Nutr Dev; 1989; 29(4):495-507. PubMed ID: 2610872
[TBL] [Abstract][Full Text] [Related]
37. Nutritional significance of cross-link formation during food processing.
Hurrell RF; Carpenter KJ
Adv Exp Med Biol; 1977; 86B():225-38. PubMed ID: 906918
[TBL] [Abstract][Full Text] [Related]
38. Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri).
Plakas SM; Lee TC; Wolke RE; Meade TL
J Nutr; 1985 Dec; 115(12):1589-99. PubMed ID: 3934350
[TBL] [Abstract][Full Text] [Related]
39. Protein-polyphenol interactions and in vivo digestibility of buckwheat groat proteins.
Skrabanja V; Laerke HN; Kreft I
Pflugers Arch; 2000; 440(5 Suppl):R129-31. PubMed ID: 11005640
[TBL] [Abstract][Full Text] [Related]
40. The digestible amino acid composition of several milk proteins: application of a new bioassay.
Rutherfurd SM; Moughan PJ
J Dairy Sci; 1998 Apr; 81(4):909-17. PubMed ID: 9594381
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
