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11. [Nutrition for the aged]. Bowles CH Ned Tijdschr Geneeskd; 1979 Oct; 123(40):1754-6. PubMed ID: 492394 [No Abstract] [Full Text] [Related]
12. [Through correct nutrition to an active old age]. Barátová Z Zdrav Prac; 1976 Oct; 26(10):600-2. PubMed ID: 1051217 [No Abstract] [Full Text] [Related]
13. Nutrition and the physiology of aging. Butler RN Prog Clin Biol Res; 1981; 67():207-17. PubMed ID: 6895413 [No Abstract] [Full Text] [Related]
14. Nutrition in the elderly. Rhodes C J Pract Nurs; 1982 Oct; 32(9):24-8. PubMed ID: 6923929 [No Abstract] [Full Text] [Related]
15. Great time to be involved in older adult nutrition. Sharkey JR J Nutr Elder; 2005; 25(2):1-3. PubMed ID: 17182463 [No Abstract] [Full Text] [Related]
16. Position of the American Dietetic Association: nutrition, aging, and the continuum of care. Weddle D; Wellman NS; Shoaf LR J Am Diet Assoc; 1996 Oct; 96(10):1048-52. PubMed ID: 8841170 [No Abstract] [Full Text] [Related]
17. Nutritional lifestyles for the aging: should they change? Tuck ML Long Term Care Health Serv Adm Q; 1978; 2(2):163-71. PubMed ID: 10237013 [No Abstract] [Full Text] [Related]
19. A clinical approach to proper nutrition in the elderly. Rigler S Kans Med; 1998; 98(3):20-2. PubMed ID: 9604627 [TBL] [Abstract][Full Text] [Related]
20. Zinc and copper in human nutrition. Solomons NW Prog Clin Biol Res; 1981; 67():97-127. PubMed ID: 6795646 [No Abstract] [Full Text] [Related] [Next] [New Search]