211 related articles for article (PubMed ID: 6520079)
1. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
Joe FL; Salemme J; Fazio T
J Assoc Off Anal Chem; 1984; 67(6):1076-82. PubMed ID: 6520079
[TBL] [Abstract][Full Text] [Related]
2. Liquid chromatographic determination of basic nitrogen-containing polynuclear aromatic hydrocarbons in smoked foods.
Joe FL; Salemme J; Fazio T
J Assoc Off Anal Chem; 1986; 69(2):218-22. PubMed ID: 3700333
[TBL] [Abstract][Full Text] [Related]
3. High performance liquid chromatography with fluorescence and ultraviolet detection of polynuclear aromatic hydrocarbons in barley malt.
Joe FL; Salemme J; Fazio T
J Assoc Off Anal Chem; 1982 Nov; 65(6):1395-402. PubMed ID: 7174581
[TBL] [Abstract][Full Text] [Related]
4. High pressure liquid chromatographic method for determination of polynuclear aromatic hydrocarbons in beer.
Joe FL; Roseboro EL; Fazio T
J Assoc Off Anal Chem; 1981 May; 64(3):641-6. PubMed ID: 7240069
[TBL] [Abstract][Full Text] [Related]
5. High pressure liquid chromatographic determination of polynuclear aromatic hydrocarbons in oysters.
Hanus JP; Guerrero H; Biehl ER; Kenner CT
J Assoc Off Anal Chem; 1979 Jan; 62(1):29-35. PubMed ID: 422502
[TBL] [Abstract][Full Text] [Related]
6. Survey of some market basket commodities for polynuclear aromatic hydrocarbon content.
Joe FL; Roseboro EL; Fazio T
J Assoc Off Anal Chem; 1979 May; 62(3):615-20. PubMed ID: 479089
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
Grimmer G; Böhnke H
J Assoc Off Anal Chem; 1975 Jul; 58(4):725-33. PubMed ID: 1150612
[TBL] [Abstract][Full Text] [Related]
8. Analysis of nitro-PAHs in food matrices by on-line reduction and high performance liquid chromatography.
Schlemitz S; Pfannhauser W
Food Addit Contam; 1996; 13(8):969-77. PubMed ID: 8950116
[TBL] [Abstract][Full Text] [Related]
9. Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood.
Nyman PJ; Perfetti GA; Joe FL; Diachenko GW
Food Addit Contam; 1993; 10(5):489-501. PubMed ID: 8224318
[TBL] [Abstract][Full Text] [Related]
10. Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection.
Lawrence JF; Das BS
Int J Environ Anal Chem; 1986; 24(2):113-31. PubMed ID: 3710676
[TBL] [Abstract][Full Text] [Related]
11. Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples.
Germuska R; Michalski R
Cent Eur J Public Health; 2000 Jul; 8 Suppl():92-3. PubMed ID: 10943489
[TBL] [Abstract][Full Text] [Related]
12. Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography and gas chromatography.
Panalaks T
J Environ Sci Health B; 1976; 11(4):299-315. PubMed ID: 63478
[TBL] [Abstract][Full Text] [Related]
13. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
Yabiku HY; Martins MS; Takahashi MY
Food Addit Contam; 1993; 10(4):399-405. PubMed ID: 8405579
[TBL] [Abstract][Full Text] [Related]
14. Polycyclic aromatic hydrocarbons in Bangladeshi vegetables and fruits.
Hossain MA; Hoque MZ
Food Chem Toxicol; 2011 Jan; 49(1):244-7. PubMed ID: 21056073
[TBL] [Abstract][Full Text] [Related]
15. Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.
Geahchan A; Le Gren I; Chambon P; Chambon R
J Assoc Off Anal Chem; 1991; 74(6):968-73. PubMed ID: 1757422
[TBL] [Abstract][Full Text] [Related]
16. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
Lijinsky W
Mutat Res; 1991; 259(3-4):251-61. PubMed ID: 2017211
[TBL] [Abstract][Full Text] [Related]
17. Liquid chromatographic determination of polycyclic aromatic hydrocarbons in fish and shellfish.
Takatsuki K; Suzuki S; Sato N; Ushizawa I
J Assoc Off Anal Chem; 1985; 68(5):945-9. PubMed ID: 4055642
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
Gomaa EA; Gray JI; Rabie S; Lopez-Bote C; Booren AM
Food Addit Contam; 1993; 10(5):503-21. PubMed ID: 8224319
[TBL] [Abstract][Full Text] [Related]
19. Fluorimetric determination of aflatoxin M1 in cheese.
Bijl JP; Van Peteghem CH; Dekeyser DA
J Assoc Off Anal Chem; 1987; 70(3):472-5. PubMed ID: 3112113
[TBL] [Abstract][Full Text] [Related]
20. Determination of triclosan in foodstuffs.
Sanches-Silva A; Sendón-García R; López-Hernández J; Paseiro-Losada P
J Sep Sci; 2005 Jan; 28(1):65-72. PubMed ID: 15688633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]