These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
97 related articles for article (PubMed ID: 6521488)
21. A novel fine granule system for masking bitter taste. Shirai Y; Sogo K; Yamamoto K; Kojima K; Fujioka H; Makita H; Nakamura Y Biol Pharm Bull; 1993 Feb; 16(2):172-7. PubMed ID: 8395930 [TBL] [Abstract][Full Text] [Related]
22. Gustatory neural coding in the monkey cortex: L-amino acids. Plata-Salaman CR; Scott TR; Smith-Swintosky VL J Neurophysiol; 1992 Jun; 67(6):1552-61. PubMed ID: 1629764 [TBL] [Abstract][Full Text] [Related]
23. [Steric arrangement of sweet and bitter taste of amino acids and peptides (author's transl)]. Belitz HD; Wieser H Z Lebensm Unters Forsch; 1976; 160(3):251-3. PubMed ID: 983334 [TBL] [Abstract][Full Text] [Related]
24. Quinine suppression of single facial taste fiber responses in the channel catfish. Ogawa K; Marui T; Caprio J Brain Res; 1997 Sep; 769(2):263-72. PubMed ID: 9374194 [TBL] [Abstract][Full Text] [Related]
25. Responses of single facial taste fibers in the sea catfish, Arius felis, to amino acids. Michel W; Caprio J J Neurophysiol; 1991 Jul; 66(1):247-60. PubMed ID: 1919670 [TBL] [Abstract][Full Text] [Related]
26. Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) α-amino acids formed from creatinine and reducing carbohydrates. Kunert C; Walker A; Hofmann T J Agric Food Chem; 2011 Aug; 59(15):8366-74. PubMed ID: 21702476 [TBL] [Abstract][Full Text] [Related]
27. Gustatory responsiveness to the 20 proteinogenic amino acids in the spider monkey (Ateles geoffroyi). Larsson J; Maitz A; Hernandez Salazar LT; Laska M Physiol Behav; 2014 Mar; 127():20-6. PubMed ID: 24480073 [TBL] [Abstract][Full Text] [Related]
28. Peptide sweeteners. 7. Taste relationships of trifluoroacetyl-L-aspartylanilides. Rodriguez M; Goodman M J Med Chem; 1984 Dec; 27(12):1668-72. PubMed ID: 6502596 [TBL] [Abstract][Full Text] [Related]
29. Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content. Møller KK; Rattray FP; Bredie WLP; Høier E; Ardö Y J Dairy Sci; 2013 Apr; 96(4):1953-1971. PubMed ID: 23522101 [TBL] [Abstract][Full Text] [Related]
30. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. Stark T; Bareuther S; Hofmann T J Agric Food Chem; 2006 Jul; 54(15):5530-9. PubMed ID: 16848542 [TBL] [Abstract][Full Text] [Related]
31. Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice. Delay ER; Kondoh T Chem Senses; 2015 Feb; 40(2):125-40. PubMed ID: 25604941 [TBL] [Abstract][Full Text] [Related]
32. Identification of a key umami-active fraction in modernized Korean soy sauce and the impact thereof on bitter-masking. Kim Y; Kim EY; Son HJ; Lee JJ; Choi YH; Rhyu MR Food Chem; 2017 Oct; 233():256-262. PubMed ID: 28530573 [TBL] [Abstract][Full Text] [Related]
33. Gustatory neural coding in the cortex of the alert cynomolgus macaque: the quality of bitterness. Scott TR; Giza BK; Yan J J Neurophysiol; 1999 Jan; 81(1):60-71. PubMed ID: 9914267 [TBL] [Abstract][Full Text] [Related]
34. Characterizing hydrophobicity of amino acid side chains in a protein environment via measuring contact angle of a water nanodroplet on planar peptide network. Zhu C; Gao Y; Li H; Meng S; Li L; Francisco JS; Zeng XC Proc Natl Acad Sci U S A; 2016 Nov; 113(46):12946-12951. PubMed ID: 27803319 [TBL] [Abstract][Full Text] [Related]
35. Liposomes as model for taste cells: receptor sites for bitter substances including N-C=S substances and mechanism of membrane potential changes. Kumazawa T; Nomura T; Kurihara K Biochemistry; 1988 Feb; 27(4):1239-44. PubMed ID: 3365384 [TBL] [Abstract][Full Text] [Related]
36. Tastes and structures of bitter peptide, asparagine-alanine-leucine-proline-glutamate, and its synthetic analogues. Kim MR; Yukio K; Kim KM; Lee CH J Agric Food Chem; 2008 Jul; 56(14):5852-8. PubMed ID: 18576657 [TBL] [Abstract][Full Text] [Related]