BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 6525157)

  • 1. [Microflora from commercial offal with special reference to the incidence of Salmonella].
    Sinell HJ; Klingbeil H; Benner M
    Berl Munch Tierarztl Wochenschr; 1984 Nov; 97(11):415-8. PubMed ID: 6525157
    [No Abstract]   [Full Text] [Related]  

  • 2. [A survey on the Salmonella contamination of imported meats during 1965-1966].
    Suzuki A; Kawanishi T; Suzuki K; Iwata N; Takayama S
    Eisei Shikenjo Hokoku; 1967; 85():188-95. PubMed ID: 5629752
    [No Abstract]   [Full Text] [Related]  

  • 3. Salmonella surveillance in Czechoslovakia. IV. The occurrence of salmonella serotypes in veterinary material in the year 1965.
    Matĕjovská D; Král J
    J Hyg Epidemiol Microbiol Immunol; 1970; 14(1):110-8. PubMed ID: 4985646
    [No Abstract]   [Full Text] [Related]  

  • 4. Resistance of Salmonella isolates in Germany.
    Schroeter A; Hoog B; Helmuth R
    J Vet Med B Infect Dis Vet Public Health; 2004; 51(8-9):389-92. PubMed ID: 15525371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interrelationships of Escherichia coli and Salmonella contamination in sausages processed by salting, smoking and dehydration.
    Kovács S; Takács J
    Acta Vet Acad Sci Hung; 1979; 27(4):337-42. PubMed ID: 396783
    [No Abstract]   [Full Text] [Related]  

  • 6. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E; Egan J; Dullea C; Ward J; McGillicuddy K; Murray G; Murphy A; Bradshaw B; Leonard N; Rafter P; McDowell S
    Int J Food Microbiol; 2006 Oct; 112(1):66-70. PubMed ID: 16860420
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
    Fernández Escartín E; Saldaña Lozano J; Mireles Hernández C
    Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470
    [No Abstract]   [Full Text] [Related]  

  • 8. Data indicate reduced incidence of Salmonella in raw meat, poultry.
    J Am Vet Med Assoc; 2003 Jun; 222(12):1667. PubMed ID: 12903636
    [No Abstract]   [Full Text] [Related]  

  • 9. [The incidence of Salmonella in the chorizos that are retailed in Acapulco, Guerrero].
    Bello Pérez LA; Abarca Mateos C
    Salud Publica Mex; 1991; 33(2):178-83. PubMed ID: 2053022
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M; Joshi V; Joshi DD; Manandhar P
    Ann N Y Acad Sci; 2006 Oct; 1081():249-56. PubMed ID: 17135520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new salmonella serotype. Salmonella stormont 3, 10: d: 1, 2.
    Roddy RM; McClelland TG; McCaughey WJ
    Res Vet Sci; 1969 Mar; 10(2):221-2. PubMed ID: 5818038
    [No Abstract]   [Full Text] [Related]  

  • 12. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Incidence of Salmonella in meat products].
    Parrilla Cerrillo MC; Saldate Castañeda EO; Nicoli Tolosa LM
    Salud Publica Mex; 1978; 20(5):569-74. PubMed ID: 573503
    [No Abstract]   [Full Text] [Related]  

  • 14. [The Salmonella problem in carcass-rendering plants. 2. Recontamination of carcass meal by salmonellas].
    Bisping W; Berns H; Jänecke E; Andersen IB; Sonnenschein B; Waechter KG
    Berl Munch Tierarztl Wochenschr; 1981 May; 94(10):195-7. PubMed ID: 7271730
    [No Abstract]   [Full Text] [Related]  

  • 15. [Serotypes of Salmonella identified in chorizos for sale in Acapulco, Guerrero, Mexico].
    Bello-Pérez LA
    Rev Latinoam Microbiol; 1993; 35(4):377-81. PubMed ID: 8066333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant.
    Stock K; Stolle A
    J Food Prot; 2001 Sep; 64(9):1435-8. PubMed ID: 11563524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The Salmonella problem in carcass-rendering plants. 1. Salmonellas in carcass meal].
    Kempf G; Pietzsch O
    Berl Munch Tierarztl Wochenschr; 1981 May; 94(10):189-94. PubMed ID: 7271729
    [No Abstract]   [Full Text] [Related]  

  • 18. Incidence of salmonellae in some meat products.
    Prior BA; Badenhorst L
    S Afr Med J; 1974 Dec; 48(60):2532-3. PubMed ID: 4614476
    [No Abstract]   [Full Text] [Related]  

  • 19. [A new Salmonella species: Salmonella langensalza=3,10:y:1,w].
    McManus B; Preuss B
    Zentralbl Bakteriol Orig; 1966 Jan; 199(1):134-5. PubMed ID: 6011041
    [No Abstract]   [Full Text] [Related]  

  • 20. [Coupling of immunomagnetic separation and polymerase chain reaction for the rapid detection of salmonellae in minced meat and chicken giblets].
    Erol I; Kleer J; Hildebrandt G; Yurtyeri A
    Berl Munch Tierarztl Wochenschr; 1999 Mar; 112(3):100-3. PubMed ID: 10209908
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.