These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 6526602)

  • 1. Nutritional status of the elderly. IV. Nutritional knowledge, food preferences and life styles connected with the nutritional process.
    Alberti Fidanza A
    Int J Vitam Nutr Res; 1984; 54(4):361-9. PubMed ID: 6526602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W; Lee YW
    Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional status of the elderly. II. Anthropometry, dietary and biochemical data of old pensioners in Perugia at the fifth year follow-up.
    Fidanza F; Simonetti MS; Mariani Cucchia L; Giulioni Balucca G; Losito G
    Int J Vitam Nutr Res; 1984; 54(1):75-90. PubMed ID: 6735618
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Intake of food products by obese inhibitans from Wroclaw].
    Wyka J; Zechałko-Czajkowska A
    Rocz Panstw Zakl Hig; 2008; 59(2):231-6. PubMed ID: 18807922
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.
    Glanz K; Basil M; Maibach E; Goldberg J; Snyder D
    J Am Diet Assoc; 1998 Oct; 98(10):1118-26. PubMed ID: 9787717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional status of a group of institutionalized elderly people in Perugia (Italy).
    Fidanza F; Coli R; Damiani P; Fiorini D; Maurizi Coli A; Simonetti MS
    Int J Vitam Nutr Res; 1988; 58(1):85-91. PubMed ID: 3384590
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A; Shultz JM
    J Nutr Health Aging; 2001; 5(2):75-9. PubMed ID: 11426286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of meat consumption in relation to various cardiovascular risk factors in the elderly].
    Ortega RM; Andrés P; Redondo MR; Zamora MJ; López-Sobaler A; Rodríguez E; Gaspar MJ
    Rev Clin Esp; 1994 Mar; 194(3):147-51. PubMed ID: 8008949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Change in protein intake in elderly French people living at home after a nutritional information program targeting protein consumption.
    Rousset S; Droit-Volet S; Boirie Y
    J Am Diet Assoc; 2006 Feb; 106(2):253-61. PubMed ID: 16442874
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of nutrition knowledge on food evaluations.
    Crites SL; Aikman SN
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents.
    Georgiou CC; Betts NM; Hoerr SL; Keim K; Peters PK; Stewart B; Voichick J
    J Am Diet Assoc; 1997 Jul; 97(7):754-9. PubMed ID: 9216552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Infant feeding and nutritional status: the dilemma of mothers in rural Senegal.
    Simondon KB; Simondon F
    Eur J Clin Nutr; 1995 Mar; 49(3):179-88. PubMed ID: 7774534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
    Bellisle F; Rolland-Cachera MF;
    J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Infant nutritional recommendations from pediatricians. Epidemiologic survey of feeding recommendations for the first year of life in Piedmont.
    Savino F; Zannino L; Laccisaglia A; Maccario S; Cresi F; Silvestro L; Mussa GC
    Minerva Pediatr; 2004 Feb; 56(1):73-82. PubMed ID: 15249916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy).
    Fidanza F; Coli R; Maurizi Coli A; Parretti D; Morucci P; Sarchielli P; Simonetti MS
    Int J Vitam Nutr Res; 1992; 62(3):273-80. PubMed ID: 1473913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. From Morocco to Italy: How Women's Bodies Reflect their Change of Residence.
    Maqoud F; Vacca E; Tommaseo-Ponzetta M
    Coll Antropol; 2016 Apr; 40(1):9-15. PubMed ID: 27301231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hospital patients' and employees' reactions to food-use combinations.
    Schutz HG; Rucker MH; Hunt JD
    J Am Diet Assoc; 1972 Mar; 60(3):207-12. PubMed ID: 5066736
    [No Abstract]   [Full Text] [Related]  

  • 20. [Relation between oral conditions and diet in the elderly. A clinical study].
    Dana F; Chiarabaglio M; Turbiglio E
    Minerva Stomatol; 1985; 34(3):481-4. PubMed ID: 3860720
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.