These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 6526882)

  • 21. Computer processing of fatty acid analysis data.
    Aston JW
    J Chromatogr; 1977 Jan; 131():121-30. PubMed ID: 853095
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Use of capillary gas chromatography for the identification of brominated vegetable oils.
    Chadha RK; Lawrence JF; Conacher HB
    J Chromatogr; 1986 Apr; 356(3):441-4. PubMed ID: 3711179
    [No Abstract]   [Full Text] [Related]  

  • 23. Erucic acid in edible fats and oils: a collaborative study on determination by open-tubular (capillary) gas-liquid chromatography.
    Ackman RG; Barlow SM; Duthie IF
    J Chromatogr Sci; 1977 Aug; 15(8):290-5. PubMed ID: 893646
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products.
    Kline DA; Joe FL; Fazio T
    J Assoc Off Anal Chem; 1978 May; 61(3):513-9. PubMed ID: 649544
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography].
    Lemieszek-Chodorowska K; Snycerski A
    Rocz Panstw Zakl Hig; 1969; 20(3):261-6. PubMed ID: 5351129
    [No Abstract]   [Full Text] [Related]  

  • 26. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection.
    Nestola M; Schmidt TC
    J Chromatogr A; 2016 Sep; 1463():136-43. PubMed ID: 27522150
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modified Gas Chromatographic Method to Determine Monoacylglycerol and Diacylglycerol Contents in Edible Fats and Oils.
    Satou C; Goto H; Yamazaki Y; Saitou K; Matsumoto S; Takahashi O; Miyazaki Y; Ikuta K; Yajima Y
    J Oleo Sci; 2017 Jun; 66(6):601-606. PubMed ID: 28515375
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Saturated fatty acids determination by GLC after TLC separation (author's transl)].
    Capella P; Lercker G; Conte LS
    S TA NU; 1975; 5(4):235-8. PubMed ID: 1243960
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chlorotrimethylsilane as a reagent for gas chromatographic analysis of fats and oils.
    Eras J; Montañes F; Ferran J; Canela R
    J Chromatogr A; 2001 May; 918(1):227-32. PubMed ID: 11403452
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Trans fatty acids in foods.
    Nutr Rev; 1984 Aug; 42(8):278-9. PubMed ID: 6384835
    [No Abstract]   [Full Text] [Related]  

  • 31. High performance liquid chromatographic determination of malondialdehyde in vegetable oils.
    Hirayama T; Yamada N; Nohara M; Fukui S
    J Assoc Off Anal Chem; 1983 Mar; 66(2):304-8. PubMed ID: 6860411
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC.
    Rodríguez-Alcalá LM; Calvo MV; Fontecha J
    J Chromatogr Sci; 2013 Jan; 51(1):70-81. PubMed ID: 22791807
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-performance liquid chromatographic determination of antioxidants in fats and oils.
    Anderson J; van Niekerk PJ
    J Chromatogr; 1987 May; 394(2):400-2. PubMed ID: 3624347
    [No Abstract]   [Full Text] [Related]  

  • 34. Separation of permitted and non-permitted solvents for use in foodstuffs by gas chromatography and the use of a solid sampler for the estimation of residual solvents in oils and oleoresins.
    Dean AC; Bradford E; Hubbard AW; Pocklington WD; Thomson J
    J Chromatogr; 1969 Nov; 44(3):465-71. PubMed ID: 5356711
    [No Abstract]   [Full Text] [Related]  

  • 35. [Quality of shortenings available on the home market].
    Zbikowska A; Rutkowska J; Krygier K
    Rocz Panstw Zakl Hig; 2006; 57(2):133-42. PubMed ID: 17044306
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods.
    Endo Y
    J Oleo Sci; 2018 Jan; 67(1):1-10. PubMed ID: 29238025
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Demonstration of fatty acid anilides in salad oils].
    Franzke C; Kroll J
    Nahrung; 1983; 27(4):K19-20. PubMed ID: 6877342
    [No Abstract]   [Full Text] [Related]  

  • 38. [Method for the gas chromatographic identification of fatty acids in fats].
    Senelt S
    Turk Hij Tecr Biyol Derg; 1977; 37(3):266-86. PubMed ID: 754362
    [No Abstract]   [Full Text] [Related]  

  • 39. Comprehensive two-dimensional liquid chromatography x gas chromatography: evaluation of the applicability for the analysis of edible oils and fats.
    Janssen HG; Boers W; Steenbergen H; Horsten R; Flöter E
    J Chromatogr A; 2003 Jun; 1000(1-2):385-400. PubMed ID: 12877180
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM; Kim HJ; Park JM
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.