These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 6528482)

  • 1. [Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].
    Monov G; Ionova I; Petkov R; Kunev Zh; Kaloianov I
    Vet Med Nauki; 1984; 21(9):93-8. PubMed ID: 6528482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Quality of meat from lambs fattened on feed mixtures with added bacterial protein].
    Ionova I; Monov G; Dzhurov A; Kaloianov I; Petkov R
    Vet Med Nauki; 1984; 21(7-8):79-86. PubMed ID: 6506462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein].
    Monov G; Ionova I; Petkov R; Miteva E
    Vet Med Nauki; 1984; 21(7-8):74-8. PubMed ID: 6506461
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Chemical composition of the meat and liver of pigs fattened with mixtures containing a bacterial protein supplement].
    Ionova I; Monov G; Kunev Zh; Ilieva I; Kamenova L
    Vet Med Nauki; 1981; 18(10):65-70. PubMed ID: 7345736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Bacteriological and physicochemical studies of the meat from poultry with acute Marek's disease].
    Kostakev A; Danchev P; Simov P
    Vet Med Nauki; 1975; 12(4):69-75. PubMed ID: 3015
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Qualitative indices of the meat of calves fed a diet containing heat-treated manure litter].
    Kirov KD; Vitkov M
    Vet Med Nauki; 1984; 21(3):62-6. PubMed ID: 6740922
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carcass yield and meat quality in broilers fed with canola meal.
    Gopinger E; Xavier EG; Lemes JS; Moraes PO; Elias MC; Roll VF
    Br Poult Sci; 2014; 55(6):817-23. PubMed ID: 25347330
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Microbiological studies of slaughterhouse broilers].
    Georgiev L; Vŭshin I
    Vet Med Nauki; 1981; 18(9):55-9. PubMed ID: 7344289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Chemical composition of pheasant meat].
    Petkov R
    Vet Med Nauki; 1984; 21(9):106-10. PubMed ID: 6528473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Chemical composition of poultry livers].
    Georgiev L; Pavlov A; Doncheva S
    Vet Med Nauki; 1987; 24(2):68-71. PubMed ID: 3617481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Biochemical quality assessment of broiler production using a hydrogen bacteria biomass in the diet].
    Trubachev IN; Okladnikov IuN; Barashkov VA; Kalacheva GS; Tabakov NA
    Vopr Pitan; 1985; (1):55-7. PubMed ID: 3984290
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Aflatoxin in the meat of broiler chickens fed toxic mixed feed].
    Kriukov VS; Krupin VV
    Vopr Pitan; 1993; (2):51-5. PubMed ID: 8042300
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.
    Ozturk E; Coskun I; Ocak N; Erener G; Dervisoglu M; Turhan S
    Br Poult Sci; 2014; 55(5):668-74. PubMed ID: 25185450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Some physicochemical changes in poultry meat caused by Pseudomonas ssp. II].
    Vitkov M
    Vet Med Nauki; 1976; 13(1):101-8. PubMed ID: 1258349
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 May; 39(2):235-40. PubMed ID: 9649877
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The meat quality of chick broilers fed diets supplemented with dried pig excrement].
    Gilka J; Habrda J; Krejcí P; Matyás Z
    Vet Med (Praha); 1980 Apr; 25(4):241-56. PubMed ID: 6773211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
    Lu L; Luo XG; Ji C; Liu B; Yu SX
    J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sex and dietary organic zinc on growth performance, carcass traits, tissue mineral content, and blood parameters of broiler chickens.
    Salim HM; Lee HR; Jo C; Lee SK; Lee BD
    Biol Trace Elem Res; 2012 Jun; 147(1-3):120-9. PubMed ID: 22167309
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age.
    Dozier WA; Corzo A; Kidd MT; Tillman PB; Branton SL
    Br Poult Sci; 2011 Apr; 52(2):238-44. PubMed ID: 21491247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.