These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 6528668)

  • 41. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)].
    Dikun PP; Kalinina IA; Khesina AIa; Fritz W
    Vopr Pitan; 1981; (3):63-7. PubMed ID: 7269453
    [No Abstract]   [Full Text] [Related]  

  • 42. [Occurrence of selected mycotoxins in foods].
    Fritz W
    Z Gesamte Hyg; 1983 Nov; 29(11):650-4. PubMed ID: 6666165
    [No Abstract]   [Full Text] [Related]  

  • 43. [Improved method of determining the aflatoxin content in different food products of plant origin].
    Eller KI; Maksimenko LV; Tutel'ian VA
    Vopr Pitan; 1982; (6):62-6. PubMed ID: 7157744
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Acrylamide in foods: initial success, but no breakthrough].
    HNO; 2003 Jun; 51(6):461. PubMed ID: 12858862
    [No Abstract]   [Full Text] [Related]  

  • 45. The neuropathogenesis of mercury toxicity.
    Aschner M; Walker SJ
    Mol Psychiatry; 2002; 7 Suppl 2():S40-1. PubMed ID: 12142946
    [No Abstract]   [Full Text] [Related]  

  • 46. [Phospholipids of millet and husked millet and the changes in them during the storage process].
    Seit-Ablaeva SK; Nechaev AP; Denisenko IaI
    Vopr Pitan; 1973; 32(4):75-6. PubMed ID: 4781573
    [No Abstract]   [Full Text] [Related]  

  • 47. [Propagation of toxigenic fungi and mycotoxins in various grains].
    L'vova LS; Orlova NIu; Bystriakova ZK; Omel'chenko MD; Remele VV
    Prikl Biokhim Mikrobiol; 1993; 29(1):70-9. PubMed ID: 8475024
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland.
    Murchie L; Xia B; Madden RH; Whyte P; Kelly L
    Int J Food Microbiol; 2008 Jul; 125(3):308-19. PubMed ID: 18556082
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Comparative studies of the contamination of vegetable food products by carcinogenic polycyclic aromatic hydrocarbons in the USSR and East Germany].
    Shabad LM; Khesina AIa; Solenova LG; Dikun PP; Kalinina IA
    Vopr Pitan; 1982; (1):56-9. PubMed ID: 7072182
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 51. LC/ESI/MS method for the quantitative detection of guazatine residues in cereals.
    Dreassi E; Zizzari AT; Zanfini A; Corbini G; Botta M
    J Agric Food Chem; 2007 Aug; 55(17):6850-6. PubMed ID: 17650002
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
    Kniazeva NS; Perova LI; Serpunina LT; Grikhina GV
    Vopr Pitan; 1994; (6):30-4. PubMed ID: 7732674
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A review of microbial injury and recovery methods in food.
    Wu VC
    Food Microbiol; 2008 Sep; 25(6):735-44. PubMed ID: 18620965
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Rapid detection of Fusarium mycotoxins in grains by quadrupole mass spectrometry/mass spectrometry.
    Plattner RD; Bennett GA
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1470-7. PubMed ID: 6643360
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Chromium levels in vegetables and grains grown on tannery effluent irrigated area of Jajmau, Kanpur, India: influence on dietary intake.
    Gupta AK; Sinha S
    Bull Environ Contam Toxicol; 2006 Nov; 77(5):658-64. PubMed ID: 17176991
    [No Abstract]   [Full Text] [Related]  

  • 56. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Effect of grain drying using drum (SZPB-2) and column (SZS-8) grain driers on their content of 3, 4-benzopyrene].
    Dikun PP; Kalinina IA; Lepaĭye IaIa; Pani EA
    Gig Sanit; 1976 Apr; (4):94-6. PubMed ID: 955459
    [No Abstract]   [Full Text] [Related]  

  • 58. [Levels of contamination in preserved fruits and vegetables by metals].
    Noirfalise A; Collinge A
    Arch Belg; 1984; 42(9-10):471-81. PubMed ID: 6529319
    [No Abstract]   [Full Text] [Related]  

  • 59. Stability of mycotoxins during food processing.
    Bullerman LB; Bianchini A
    Int J Food Microbiol; 2007 Oct; 119(1-2):140-6. PubMed ID: 17804104
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
    Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.