These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 6529257)

  • 1. The relationship between salt intake and preferences for different salt levels in soup.
    Shepherd R; Farleigh CA; Land DG
    Appetite; 1984 Dec; 5(4):281-90. PubMed ID: 6529257
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
    Bolhuis DP; Lakemond CM; de Wijk RA; Luning PA; de Graaf C
    Chem Senses; 2010 Nov; 35(9):789-99. PubMed ID: 20705808
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
    Bolhuis DP; Lakemond CM; de Wijk RA; Luning PA; de Graaf C
    Appetite; 2012 Feb; 58(1):48-55. PubMed ID: 21986190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preferences, attitudes and personality as determinants of salt intake.
    Shepherd R; Farleigh CA
    Hum Nutr Appl Nutr; 1986 Jun; 40(3):195-208. PubMed ID: 3771282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preference and sensitivity to salt taste as determinants of salt-intake.
    Shepherd R; Farleigh CA; Land DG
    Appetite; 1984 Sep; 5(3):187-97. PubMed ID: 6524915
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.
    Booth DA; Thompson A; Shahedian B
    Appetite; 1983 Dec; 4(4):301-12. PubMed ID: 6670860
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of umami taste on pleasantness of low-salt soups during repeated testing.
    Roininen K; Lähteenmäki L; Tuorila H
    Physiol Behav; 1996 Sep; 60(3):953-8. PubMed ID: 8873274
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increasing dietary salt alters salt taste preference.
    Bertino M; Beauchamp GK; Engelman K
    Physiol Behav; 1986; 38(2):203-13. PubMed ID: 3797487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Taste perception of sodium chloride in relation to dietary intake of salt.
    Pangborn RM; Pecore SD
    Am J Clin Nutr; 1982 Mar; 35(3):510-20. PubMed ID: 7064902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stimulus range influences intensity and hedonic ratings of flavour.
    McBride RL
    Appetite; 1985 Jun; 6(2):125-31. PubMed ID: 4026278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Memory processes in the development of reduced-salt foods.
    Herbert V; Bertenshaw EJ; Zandstra EH; Brunstrom JM
    Appetite; 2014 Dec; 83():125-134. PubMed ID: 25134737
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Age-related differences in the pleasantness of chemosensory stimuli.
    Murphy C; Withee J
    Psychol Aging; 1986 Dec; 1(4):312-8. PubMed ID: 3267412
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
    Drewnowski A; Henderson SA; Driscoll A; Rolls BJ
    J Am Diet Assoc; 1996 May; 96(5):471-4. PubMed ID: 8621872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Calcium diglutamate improves taste characteristics of lower-salt soup.
    Ball P; Woodward D; Beard T; Shoobridge A; Ferrier M
    Eur J Clin Nutr; 2002 Jun; 56(6):519-23. PubMed ID: 12032651
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Taste responses to saltiness of experimentally prepared tomato juice samples.
    Little AC; Brinner L
    J Am Diet Assoc; 1984 Sep; 84(9):1022-7. PubMed ID: 6470372
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Salt and Fat Combinations on Taste Preference and Perception.
    Bolhuis DP; Newman LP; Keast RS
    Chem Senses; 2016 Mar; 41(3):189-95. PubMed ID: 26708735
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hedonic response of sucrose likers and dislikers to other gustatory stimuli.
    Looy H; Callaghan S; Weingarten HP
    Physiol Behav; 1992 Aug; 52(2):219-25. PubMed ID: 1523245
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Maternal dietary NaCl intake influences weanling rats' salt preferences without affecting taste nerve responsiveness.
    Bird E; Contreras RJ
    Dev Psychobiol; 1987 Mar; 20(2):111-30. PubMed ID: 3582775
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Long-term reduction in dietary sodium alters the taste of salt.
    Bertino M; Beauchamp GK; Engelman K
    Am J Clin Nutr; 1982 Dec; 36(6):1134-44. PubMed ID: 7148734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.