These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. [Outbreaks of food poisonings of microbial and parasitic origins]. Parrilla-Cerrillo MC; Vázquez-Castellanos JL; Saldate-Castañeda EO; Nava-Fernández LM Salud Publica Mex; 1993; 35(5):456-63. PubMed ID: 8235891 [TBL] [Abstract][Full Text] [Related]
24. Category B potential bioterrorism agents: bacteria, viruses, toxins, and foodborne and waterborne pathogens. Pappas G; Panagopoulou P; Christou L; Akritidis N Infect Dis Clin North Am; 2006 Jun; 20(2):395-421, x. PubMed ID: 16762744 [No Abstract] [Full Text] [Related]
25. [Etiological significance of bacteria of the genus citrobacter in the genesis of food poisoning]. Paginskaia VP; Kaganovskaia SN; Markus VD; Kashanova NI; Listarova NA Vopr Pitan; 1974; 0(5):41-4. PubMed ID: 4428670 [No Abstract] [Full Text] [Related]
26. Food hazards of microbial origin. II. Bacterial toxins. Rivas M; Rodricks JV Rev Latinoam Microbiol; 1979; 21(3):159-65. PubMed ID: 293011 [No Abstract] [Full Text] [Related]
27. [Pathogenic properties of bacteria of the subtilis--mesentericus group]. Reznik SR Zh Mikrobiol Epidemiol Immunobiol; 1976 Aug; (8):9-14. PubMed ID: 824920 [No Abstract] [Full Text] [Related]
28. [Aeromonas in food products and its possible role as a pathogen of food poisoning]. Kalina GP Gig Sanit; 1977 Aug; (8):97-100. PubMed ID: 590811 [No Abstract] [Full Text] [Related]
29. Foodborne infections and intoxications: need of a multidisciplinary approach for control. Karch H Mol Nutr Food Res; 2004 Dec; 48(7):473. PubMed ID: 15551410 [No Abstract] [Full Text] [Related]
30. [Toxic reactions and bacterial and parasitic invasions caused by fish consumption]. Prokopowicz D Przegl Epidemiol; 1987; 41(3):272-7. PubMed ID: 3432566 [No Abstract] [Full Text] [Related]
31. Microbiological aspects of the preparation and administration of naso-gastric and naso-enteric tube feeds in hospitals--a review. Anderton A Hum Nutr Appl Nutr; 1983 Dec; 37(6):426-40. PubMed ID: 6420373 [TBL] [Abstract][Full Text] [Related]
32. Mayonnaise and food poisoning. Vet Hum Toxicol; 1979 Jun; 21(3):211-2. PubMed ID: 462746 [No Abstract] [Full Text] [Related]
33. A survey of bacterial toxins involved in food poisoning: a suggestion for bacterial food poisoning toxin nomenclature. Granum PE; Tomas JM; Alouf JE Int J Food Microbiol; 1995 Dec; 28(2):129-44. PubMed ID: 8750662 [TBL] [Abstract][Full Text] [Related]
34. [Brief report on food poisoning due to Citrobacter]. Sun CZ Zhonghua Liu Xing Bing Xue Za Zhi; 1982 Aug; 3(4):233-5. PubMed ID: 7185460 [No Abstract] [Full Text] [Related]
38. [Principles of the classification of "food poisonings"]. Budagian FE Vopr Pitan; 1973; 32(1):60-6. PubMed ID: 4780617 [No Abstract] [Full Text] [Related]
39. Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005. Wang S; Duan H; Zhang W; Li JW FEMS Immunol Med Microbiol; 2007 Oct; 51(1):8-13. PubMed ID: 17666075 [TBL] [Abstract][Full Text] [Related]
40. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]