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4. Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco. Wei X; Deng X; Cai D; Ji Z; Wang C; Yu J; Li J; Chen S J Agric Food Chem; 2014 Dec; 62(52):12701-6. PubMed ID: 25514373 [TBL] [Abstract][Full Text] [Related]
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