These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 6536219)
1. [Nutritive value of diets based on tubers and legumes consumed in 3 different proportions]. Jorge João WS; Elías LG; Bressani R Arch Latinoam Nutr; 1984 Jun; 34(2):315-20. PubMed ID: 6536219 [TBL] [Abstract][Full Text] [Related]
2. [Protein complementation of defatted hazelnut flour with pea flour]. Villarroel M; Biolley E; Ballester D Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141 [TBL] [Abstract][Full Text] [Related]
3. [Nitrogen balance in adults and experimental study in rats fed with rice, beans and manioc flour supplemented with proteins]. de Humerez DC; de Oliveira JE Arch Latinoam Nutr; 1977 Dec; 27(4):529-41. PubMed ID: 96753 [TBL] [Abstract][Full Text] [Related]
4. [Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava]. João WS; Elías LG; Bressani R Arch Latinoam Nutr; 1980 Dec; 30(4):539-50. PubMed ID: 7283629 [No Abstract] [Full Text] [Related]
5. [Nutritive value of raw and processed cowpeas]. Cabezas MT; García J; Murillo B; Elías LG; Bressani R Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278 [TBL] [Abstract][Full Text] [Related]
6. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds]. Loayza Jibaja C; Bressani R Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285 [TBL] [Abstract][Full Text] [Related]
7. Use of peanut and cowpea in wheat-based products containing composite flours. McWatters KH; Resurreccion AV; Beuchat LR; Phillips RD Plant Foods Hum Nutr; 1995 Jan; 47(1):71-87. PubMed ID: 7784400 [TBL] [Abstract][Full Text] [Related]
8. [Use of diet containing yeast protein (Saccharomyces cerevisiae): effects upon pregnancy, lactation and development in rats]. de Oliveira SR; Bion FM; Lopes SM; Metri AC Arch Latinoam Nutr; 2001 Mar; 51(1):72-80. PubMed ID: 11515236 [TBL] [Abstract][Full Text] [Related]
9. Nutritional enrichment of bakery products by supplementation with nonwheat flours. Chavan JK; Kadam SS Crit Rev Food Sci Nutr; 1993; 33(3):189-226. PubMed ID: 8484866 [TBL] [Abstract][Full Text] [Related]
10. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata). Nti CA; Plahar WA Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738 [TBL] [Abstract][Full Text] [Related]
11. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]. Fukuda G; Elías LG; Bressani R Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348 [TBL] [Abstract][Full Text] [Related]
12. [Protein concentrate of the manioc leaf. Extraction, chemical analyses and supplementation with amino acids]. Salgado JM; Santos AC Arch Latinoam Nutr; 1986 Sep; 36(3):483-94. PubMed ID: 3115218 [TBL] [Abstract][Full Text] [Related]
13. [Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour]. Cabezas MT; Cuevas B; Murillo B; Elías LG; Bressani R Arch Latinoam Nutr; 1982 Sep; 32(3):559-78. PubMed ID: 6892099 [No Abstract] [Full Text] [Related]
14. Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp). Bergman CJ; Gualberto DG; Weber CW Arch Latinoam Nutr; 1996 Jun; 46(2):146-53. PubMed ID: 9239294 [TBL] [Abstract][Full Text] [Related]
15. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages]. Hernández Infante M; Sotelo-López A Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402 [TBL] [Abstract][Full Text] [Related]
16. [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects]. Wulf H; Cafati C; Yáñez E Arch Latinoam Nutr; 1989 Dec; 39(4):613-9. PubMed ID: 2490898 [TBL] [Abstract][Full Text] [Related]
17. [Nutritive value of lupine and its potential as human food]. Yáñez E; Gattás V; Ballester D Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741 [TBL] [Abstract][Full Text] [Related]
18. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)]. de Oliveira AC; Sawazaki HE; Galeazzi MA Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622 [TBL] [Abstract][Full Text] [Related]
19. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins. Yadav NR; Liener IE Adv Exp Med Biol; 1978; 105():401-13. PubMed ID: 727021 [TBL] [Abstract][Full Text] [Related]
20. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value. Dario AC; Salgado JM Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]