These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 6537343)

  • 1. The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages.
    Massey RC; Key PE; McWeeny DJ; Knowles ME
    Food Addit Contam; 1984; 1(1):11-6. PubMed ID: 6537343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
    Massey RC; Key PE; McWeeny DJ; Knowles ME
    IARC Sci Publ; 1984; (57):131-6. PubMed ID: 6533000
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay.
    Massey RC; Bayly JM; Key PE; McWeeny DJ; Knowles ME
    Food Addit Contam; 1984; 1(3):237-44. PubMed ID: 6537348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Examination of some fermented foods for the presence of apparent total N-nitroso compounds.
    Massey R; Key PE
    Food Addit Contam; 1989; 6(4):453-8. PubMed ID: 2792464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP; Seaman S
    IARC Sci Publ; 1984; (57):137-43. PubMed ID: 6533001
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
    Tricker AR; Kubacki SJ
    Food Addit Contam; 1992; 9(1):39-69. PubMed ID: 1397391
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T; Matsui M; Ishibashi T; Hamano M
    IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. III.1.b Analysis of total N-nitroso compounds as a group by denitrosation to nitric oxide, with detection using a chemiluminescence analyser.
    Walters CL; Hart RJ; Smith PL
    IARC Sci Publ; 1983; (45):295-308. PubMed ID: 6618607
    [No Abstract]   [Full Text] [Related]  

  • 9. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of total N-nitroso compounds by chemical denitrosation using CuCl.
    Wang J; Chan WG; Haut SA; Krauss MR; Izac RR; Hempfling WP
    J Agric Food Chem; 2005 Jun; 53(12):4686-91. PubMed ID: 15941300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening cosmetic products for N-nitroso compounds by chemiluminescent determination of nitric oxide.
    Chou HJ; Yates RL; Wenninger JA
    J Assoc Off Anal Chem; 1987; 70(6):960-3. PubMed ID: 3436908
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An investigation of apparent total N-nitroso compounds in beer.
    Massey RC; Key PE; McWeeny DJ; Knowles ME
    IARC Sci Publ; 1987; (84):219-21. PubMed ID: 3679372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volatile, non-volatile and total N-nitroso compounds in bacon.
    Massey RC; Key PE; Jones RA; Logan GL
    Food Addit Contam; 1991; 8(5):585-98. PubMed ID: 1818833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of extractable, apparent total N-nitroso compounds in cured-meat products.
    Fiddler W; Pensabene JW; Doerr RC; Gates RA
    J AOAC Int; 1995; 78(6):1435-9. PubMed ID: 8664578
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Review of methodologies for the determination of nonvolatile N-nitroso compounds in foods.
    Sen NP; Kubacki SJ
    Food Addit Contam; 1987; 4(4):357-84. PubMed ID: 3315755
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a group.
    Castegnaro M; Massey RC; Walters CL
    Food Addit Contam; 1987; 4(1):37-43. PubMed ID: 3556674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An improved method for analysis of total N-nitroso compounds in gastric juice.
    Pignatelli B; Richard I; Bourgade MC; Bartsch H
    IARC Sci Publ; 1987; (84):209-15. PubMed ID: 3679370
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Determination of total N-nitroso compounds in sausage on the market].
    Lin K; Yu S; Wu Y; Zhang Q
    Wei Sheng Yan Jiu; 2007 May; 36(3):381-3. PubMed ID: 17712968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL; Hart RJ; Keefer LK; Newberne PJ
    IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foods.
    Sen NP; Seaman SW; Baddoo PA; Weber D; Malis G
    Food Addit Contam; 1991; 8(3):275-89. PubMed ID: 1842910
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.