151 related articles for article (PubMed ID: 6537938)
1. Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.
Yamamoto M; Iwata R; Ishiwata H; Yamada T; Tanimura A
Food Chem Toxicol; 1984 Jan; 22(1):61-4. PubMed ID: 6537938
[TBL] [Abstract][Full Text] [Related]
2. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
Osterdahl BG
Food Addit Contam; 1988; 5(4):587-95. PubMed ID: 3192011
[TBL] [Abstract][Full Text] [Related]
3. Formation and occurrence of nitrosamines in food.
Scanlan RA
Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
[TBL] [Abstract][Full Text] [Related]
4. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
Kawabata T; Uibu J; Ohshima H; Matsui M; Hamano M; Tokiwa H
IARC Sci Publ; 1980; (31):481-92. PubMed ID: 7194861
[TBL] [Abstract][Full Text] [Related]
5. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
Stephany RW; Schuller PL
IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
[TBL] [Abstract][Full Text] [Related]
6. [Analysis of volatile nitrosamines in food of animal origin].
Fritz W; Uhde WJ; Donath R; Buthig C; Schütze E
Nahrung; 1980; 24(4-5):471-7. PubMed ID: 7412855
[TBL] [Abstract][Full Text] [Related]
7. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
Fazio T; Havery DC; Howard JW
IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
[TBL] [Abstract][Full Text] [Related]
8. Volatile nitrosamines in food.
Spiegelhalder B; Eisenbrand G; Preussmann R
Oncology; 1980; 37(4):211-6. PubMed ID: 7443153
[TBL] [Abstract][Full Text] [Related]
9. An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
Gough TA
IARC Sci Publ (1971); 1978; (19):297-304. PubMed ID: 567176
[No Abstract] [Full Text] [Related]
10. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
Hotchkiss JH; Libbey LM; Scanlan RA
J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
[TBL] [Abstract][Full Text] [Related]
11. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
Sen NP; Seaman S; Tessier L
IARC Sci Publ; 1982; (41):185-97. PubMed ID: 7141528
[TBL] [Abstract][Full Text] [Related]
12. Preformed N-nitroso compounds in foods and beverages.
Hotchkiss JH
Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of volatile nitrosamines in food: a survey of the West German market.
Spiegelhalder B; Eisenbrand G; Preussmann R
IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
[TBL] [Abstract][Full Text] [Related]
14. Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.
Tricker AR; Pfundstein B; Theobald E; Preussmann R; Spiegelhalder B
Food Chem Toxicol; 1991 Nov; 29(11):729-32. PubMed ID: 1761251
[TBL] [Abstract][Full Text] [Related]
15. N-nitrosamines in Chinese foods.
Song PJ; Hu JF
Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
[TBL] [Abstract][Full Text] [Related]
16. EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.
Crosby NT; Foreman JK; Palframan JF; Sawyer R
Nature; 1972 Aug; 238(5363):342-3. PubMed ID: 4561844
[No Abstract] [Full Text] [Related]
17. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
[TBL] [Abstract][Full Text] [Related]
18. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
Huang DP; Ho JH; Gough TA
IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
[TBL] [Abstract][Full Text] [Related]
19. Estimate of the volatile nitrosamine content of UK food.
Gough TA; Webb KS; Coleman RF
Nature; 1978 Mar; 272(5649):161-3. PubMed ID: 564464
[No Abstract] [Full Text] [Related]
20. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products.
Telling GM; Bryce TA; Althorpe J
J Agric Food Chem; 1971; 19(5):937-40. PubMed ID: 5167436
[No Abstract] [Full Text] [Related]
[Next] [New Search]
