These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
169 related articles for article (PubMed ID: 6543422)
41. [Evaluation of nutritional potential of fish in diets based on beans (Phaseolus vulgaris) and a cereal/corn (Zea mays) and/or rice (Oryza sativa)]. Merino G; Lareo L; Bressani R Arch Latinoam Nutr; 1983 Sep; 33(3):588-605. PubMed ID: 6675550 [TBL] [Abstract][Full Text] [Related]
42. [Experimental studies on the nutritive value of fermented soy beans. 3]. Shibamoto G Zasshi Tokyo Ika Daigaku; 1965 Nov; 23(6):367-70. PubMed ID: 5896369 [No Abstract] [Full Text] [Related]
43. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health. Kaufman PB; Duke JA; Brielmann H; Boik J; Hoyt JE J Altern Complement Med; 1997; 3(1):7-12. PubMed ID: 9395689 [TBL] [Abstract][Full Text] [Related]
44. Mutational breeding and genetic engineering in the development of high grain protein content. Wenefrida I; Utomo HS; Linscombe SD J Agric Food Chem; 2013 Dec; 61(48):11702-10. PubMed ID: 23869957 [TBL] [Abstract][Full Text] [Related]
45. A comparison of the nutritional value of protein from several soybean fractions. Hackler LR; Hand DB; Steinkraus KH; Van Buren JP J Nutr; 1963 Jun; 80(2):205-10. PubMed ID: 13951693 [No Abstract] [Full Text] [Related]
46. The biochemistry and nutrition group: 30 years of research in a developing country. Levy Benshimol A Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):6S-9S. PubMed ID: 9137631 [TBL] [Abstract][Full Text] [Related]
47. [Population and nutrition in Latin America]. Sepulveda S Enlace; 1984 Apr; (9):4-16. PubMed ID: 12266337 [TBL] [Abstract][Full Text] [Related]
48. [Secondary vegetables. Greens and legumes]. Greubel S Med Monatsschr Pharm; 1999 May; 22(5):146-51. PubMed ID: 10365555 [No Abstract] [Full Text] [Related]
49. Overview of the market and consumption of pulses in Europe. Schneider AV Br J Nutr; 2002 Dec; 88 Suppl 3():S243-50. PubMed ID: 12498623 [TBL] [Abstract][Full Text] [Related]
50. Nutritive value of legume seeds. XI. Counteracting the growth inhibitor of raw soybeans. BORCHERS R; ACKERSON CW Proc Soc Exp Biol Med; 1951 Oct; 78(1):81-3. PubMed ID: 14891927 [No Abstract] [Full Text] [Related]
52. [Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time]. Gómez-Brenes RA; Bressani R Arch Latinoam Nutr; 1985 Dec; 35(4):654-65. PubMed ID: 3842928 [TBL] [Abstract][Full Text] [Related]
53. The effects of processing on the nutritive value of vegetable-protein concentrates. Woodham AA Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578 [No Abstract] [Full Text] [Related]
54. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights. Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911 [TBL] [Abstract][Full Text] [Related]
58. [The importance of soy in Mexico, its nutritional value and effect on health]. Torres y Torres N; Tovar-Palacio AR Salud Publica Mex; 2009; 51(3):246-54. PubMed ID: 19967311 [TBL] [Abstract][Full Text] [Related]
59. Potential for the use of germinated wheat and soybeans to enhance human nutrition. Finney PL Adv Exp Med Biol; 1978; 105():681-701. PubMed ID: 364942 [TBL] [Abstract][Full Text] [Related]
60. New protein foods: a study of a treatise. Wilcke HL; Bodwell CE; Hopkins DT; Altschul AM Adv Food Res; 1986; 30():331-85. PubMed ID: 3526829 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]