These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
46 related articles for article (PubMed ID: 6545204)
1. Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives. FAO Food Nutr Pap; 1991; 5 Revis 2():1-307. PubMed ID: 1813315 [No Abstract] [Full Text] [Related]
2. Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984. FAO Food Nutr Pap; 1984; 31(2):1-138. PubMed ID: 6526075 [No Abstract] [Full Text] [Related]
3. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983. FAO Food Nutr Pap; 1983; 28():1-146. PubMed ID: 6676111 [No Abstract] [Full Text] [Related]
4. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives. FAO Nutr Meet Rep Ser; 1976; (55B):1-106. PubMed ID: 830109 [No Abstract] [Full Text] [Related]
5. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756 [TBL] [Abstract][Full Text] [Related]
6. Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Joint FAO/WHO Expert Committee on Food Additives. FAO Food Nutr Pap; 1983; 5 Revis 1():1-304. PubMed ID: 6545204 [No Abstract] [Full Text] [Related]
8. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426 [No Abstract] [Full Text] [Related]
10. Evaluation of certain food additives. World Health Organization World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165 [TBL] [Abstract][Full Text] [Related]