These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
258 related articles for article (PubMed ID: 6547685)
1. Burnaby's food system focuses on patient needs. Galloway ME; Pi CM Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685 [No Abstract] [Full Text] [Related]
2. Computer wizardry in food services. Chrysomilides S; Harmer E; Bernstein M Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364 [No Abstract] [Full Text] [Related]
3. Diet and food service in an extended care facility. Lyon J; Porritt B Hosp Adm Can; 1975 Sep; 17(9):39-40, 43. PubMed ID: 10241826 [No Abstract] [Full Text] [Related]
4. Burnaby Hospital food management system--a case history. Galloway ME Comput Healthc; 1984 May; 5(5):34-6. PubMed ID: 10265737 [No Abstract] [Full Text] [Related]
5. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays. Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110 [No Abstract] [Full Text] [Related]
6. The computer in nutrition. McLaren A Food Manage; 1986 Feb; 21(2):28. PubMed ID: 10278378 [No Abstract] [Full Text] [Related]
8. The use of computer technology in nutrition and food services. Waller A Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533 [No Abstract] [Full Text] [Related]
9. How to increase patient meal acceptance. Moilan B Food Manage; 1982 Nov; 17(11):116. PubMed ID: 10257068 [No Abstract] [Full Text] [Related]
10. Improving food services: tips from a master chef on keeping patients satisfied. Bloch JW Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338 [No Abstract] [Full Text] [Related]
11. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind. King P Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050 [No Abstract] [Full Text] [Related]
12. Dietitians improve patient care with computerized selective menu. Ford MG; Wesley NW Hospitals; 1979 Mar; 53(5):76-9. PubMed ID: 759347 [TBL] [Abstract][Full Text] [Related]
14. A computerized food management system for an extended care unit. Galloway ME; Kraus G J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684 [TBL] [Abstract][Full Text] [Related]
15. Bill Binkely wings it. Food Manage; 1979 Feb; 14(2):40-4, 68. PubMed ID: 10240052 [No Abstract] [Full Text] [Related]
16. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
17. How to satisfy preferences of rehab residents in a nonselect menu facility. Smith KR Health Care Food Nutr Focus; 2003 Jun; 20(6):8-9. PubMed ID: 12776422 [No Abstract] [Full Text] [Related]
18. Patient-oriented dietetic information system. I. A computerized menu print and diet order system. Schaum KD; Sharp JL J Am Diet Assoc; 1973 Jul; 63(1):35-8. PubMed ID: 4710349 [No Abstract] [Full Text] [Related]
19. High tech in Indianapolis. McLaren A Food Manage; 1982 Oct; 17(10):46-9, 76, 88 passim. PubMed ID: 10257065 [No Abstract] [Full Text] [Related]