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27. Baking properties and biochemical composition of wheat flour with bran and shorts. Kaprelyants L; Fedosov S; Zhygunov D J Sci Food Agric; 2013 Nov; 93(14):3611-6. PubMed ID: 23893333 [TBL] [Abstract][Full Text] [Related]
28. Failure of bran to protect against experimental colon cancer in rats. Cruse JP; Lewin MR; Clark CG Lancet; 1978 Dec; 2(8103):1278-80. PubMed ID: 82782 [TBL] [Abstract][Full Text] [Related]
29. [The role of oat bran in the treatment of hypercholesterolemia]. Lund L; Faergeman O Ugeskr Laeger; 1991 Dec; 153(49):3471-3. PubMed ID: 1663670 [TBL] [Abstract][Full Text] [Related]
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35. The antiatheromatous action of silicon. Loeper J; Goy-Loeper J; Rozensztajn L; Fragny M Atherosclerosis; 1979 Aug; 33(4):397-408. PubMed ID: 508383 [TBL] [Abstract][Full Text] [Related]
36. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose. Sapirstein HD; Siddhu S; Aliani M J Food Sci; 2012 Nov; 77(11):S399-406. PubMed ID: 23163908 [TBL] [Abstract][Full Text] [Related]
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39. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products]. Sangronis E; Rebolledo MA Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630 [TBL] [Abstract][Full Text] [Related]
40. [Dietetic fiber in nutrition. Prophylactic and therapeutic activity and mechanism of action]. Magnoni V Minerva Med; 1981 Feb; 72(6):287-96. PubMed ID: 6264355 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]