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13. System operation causes variation: food service feature. Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785 [No Abstract] [Full Text] [Related]
14. Digestion and absorption of precooked frozen protein foods-1). Effect of presence of absence of polysaccharides. di Stefano CM; Ruggiero M; Marassi M; Morelli S; Monaco A; Tutino A Boll Soc Ital Biol Sper; 1980 Dec; 56(24):2646-52. PubMed ID: 7470314 [TBL] [Abstract][Full Text] [Related]
17. A comparison of fresh and frozen poultry. Baker RC; Darfler JM J Am Diet Assoc; 1981 Apr; 78(4):348-51. PubMed ID: 7194356 [TBL] [Abstract][Full Text] [Related]
18. Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase. Van Buggenhout S; Maes V; Messagie I; Duveiter T; Van Loey A; Hendrickx M Commun Agric Appl Biol Sci; 2005; 70(2):259-62. PubMed ID: 16366321 [No Abstract] [Full Text] [Related]
19. Ready-food system aids quality of life. Amarshi A; Durbach E Health Care (Don Mills); 1986 Nov; 28(8):12-4. PubMed ID: 10279296 [No Abstract] [Full Text] [Related]
20. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related] [Next] [New Search]