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22. New diabetes nutrition guidelines: do you know the score? Wilson JP Nursing; 1995 Jul; 25(7):65-6. PubMed ID: 7630565 [No Abstract] [Full Text] [Related]
23. Diabetes nutrition therapy in homecare. Holzmeister LA Home Healthc Nurse; 1996 Mar; 14(3):179-84. PubMed ID: 8707610 [TBL] [Abstract][Full Text] [Related]
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28. Ingredients that replace fat: their role in today's foods and challenges in educating people with diabetes. Warshaw HS; Powers MA Diabetes Educ; 1993; 19(5):419-30. PubMed ID: 8137697 [TBL] [Abstract][Full Text] [Related]
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30. Nutrition education: taking it one step at a time. Marynuik M Diabetes Educ; 1990; 16(1):26-8. PubMed ID: 2311495 [TBL] [Abstract][Full Text] [Related]
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33. Dietary recommendations for individuals with diabetes mellitus, 1979: summary of report from the Food and Nutrition Committee of the American Diabetes Association. Nuttall FQ Am J Clin Nutr; 1980 Jun; 33(6):1311-2. PubMed ID: 7386418 [No Abstract] [Full Text] [Related]
34. [Do foods specially intended for diabetics have any health benefit?]. Ververs MT Ned Tijdschr Geneeskd; 1993 Apr; 137(15):757-9. PubMed ID: 8479568 [No Abstract] [Full Text] [Related]
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38. Alternatives to the exchange system for teaching meal planning to persons with diabetes. Pastors JG Diabetes Educ; 1992; 18(1):57-63. PubMed ID: 1729126 [TBL] [Abstract][Full Text] [Related]
39. Nutrition counseling: meeting the needs of ethnic clients with diabetes. Bertorelli AM Diabetes Educ; 1990; 16(4):285-9. PubMed ID: 2357918 [TBL] [Abstract][Full Text] [Related]