117 related articles for article (PubMed ID: 6564060)
1. Nutrition. Fat, cholesterol, and a healthy older heart.
Yen PK
Geriatr Nurs; 1984; 5(6):254, 257. PubMed ID: 6564060
[No Abstract] [Full Text] [Related]
2. [Nutrition and coronary disease].
Kucera J
Vnitr Lek; 1972 Aug; 18(8):817-8. PubMed ID: 5054180
[No Abstract] [Full Text] [Related]
3. [Nutrition and coronary heart disease].
Hartmann G
Munch Med Wochenschr; 1966 Jun; 108(22):1205-9. PubMed ID: 6014443
[No Abstract] [Full Text] [Related]
4. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
5. [Significance of fat as a pathogenic factor in nutrition].
Schlierf G; Wolfram G
Internist (Berl); 1977 Sep; 18(9):480-4. PubMed ID: 336577
[No Abstract] [Full Text] [Related]
6. [The role of dietary fats in health].
Heikkilä M
Sairaanhoitaja (1991); 1993; (7):19-20. PubMed ID: 8260680
[TBL] [Abstract][Full Text] [Related]
7. [Nutrition and heart diseases, an insurance with only partial coverage?].
Brussaard JH; Katan MB; Knuiman JT
Ned Tijdschr Geneeskd; 1982 Feb; 126(7):291-6. PubMed ID: 6801530
[No Abstract] [Full Text] [Related]
8. [Dietary fat determination, plasma cholesterol and coronary artery disease].
Keys A; Karvonen MJ
Duodecim; 1989; 105(10):951-5; discussion 956. PubMed ID: 2766970
[No Abstract] [Full Text] [Related]
9. The National Diet-Heart Study--implications for dietitians and nutritionists.
Brown HB
J Am Diet Assoc; 1968 Apr; 52(4):279-87. PubMed ID: 5643387
[No Abstract] [Full Text] [Related]
10. The choice of dietary fat.
Reckless JP
Practitioner; 1982 Nov; 226(1373):1957-63. PubMed ID: 7156014
[No Abstract] [Full Text] [Related]
11. American Academy of Pediatrics. Committee on Nutrition: childhood diet and coronary heart disease.
Pediatrics; 1972 Feb; 49(2):305-7. PubMed ID: 5059541
[No Abstract] [Full Text] [Related]
12. Nutrition and ischemic heart disease.
Williams RJ
Bordens Rev Nutr Res; 1971; 31(2):17-29. PubMed ID: 4999895
[No Abstract] [Full Text] [Related]
13. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease.
Hulley SB; Sherwin R; Nestle M; Lee PR
West J Med; 1981 Jul; 135(1):25-33. PubMed ID: 7257376
[TBL] [Abstract][Full Text] [Related]
14. Nutrition and man's heart and blood vessels.
Brusis OA; McGandy RB
Fed Proc; 1971; 30(4):1417-20. PubMed ID: 5557584
[No Abstract] [Full Text] [Related]
15. Letter: Dietary fat and heart disease.
Med J Aust; 1974 Aug; 2(5):179-80. PubMed ID: 4419899
[No Abstract] [Full Text] [Related]
16. [Sense and nonsense in dietetics. XI. Ischemic heart diseases (therapy)].
Glatzel H
Med Welt; 1976 Feb; 27(9):404-15. PubMed ID: 1263827
[No Abstract] [Full Text] [Related]
17. Diet and coronary disease.
McMichael J
Acta Med Scand; 1980; 207(3):151-2. PubMed ID: 7368980
[No Abstract] [Full Text] [Related]
18. A dietary program to lower serum cholesterol.
Remmell PS; Casey MP; McGandy RB; Stare FJ
J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002
[No Abstract] [Full Text] [Related]
19. Nutrition. Does a high fat diet cause heart disease?
Holmes S
Nurs Times; 1988 Mar 30-Apr 5; 84(13):34-5. PubMed ID: 3362692
[No Abstract] [Full Text] [Related]
20. Dietary fats and coronary heart disease.
Temple NJ
Biomed Pharmacother; 1996; 50(6-7):261-8. PubMed ID: 8952865
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]