72 related articles for article (PubMed ID: 656493)
1. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
Konarev AV
Biokhimiia; 1978; 43(4):621-5. PubMed ID: 656493
[No Abstract] [Full Text] [Related]
2. [Identification of albumin 0.19 in wheat and other cereal proteins].
Konarev AV; Gavriliuk IP
Biokhimiia; 1978 Jan; 43(1):28-33. PubMed ID: 623845
[TBL] [Abstract][Full Text] [Related]
3. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
Martinelli G; Minetti M; Pocchiari F; Silano V
Ann Ist Super Sanita; 1970; 6(6):377-9. PubMed ID: 5526842
[No Abstract] [Full Text] [Related]
4. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
Silano V; D'Errico AM; Pocchiari F; Tassi-Micco C; Muntoni F
Ann Ist Super Sanita; 1968; 4(5):641-3. PubMed ID: 5734042
[No Abstract] [Full Text] [Related]
5. Partial characterisation of a wheat germ agglutinin and an albumin.
Ewart JA
J Sci Food Agric; 1975 Jan; 26(1):5-22. PubMed ID: 1167922
[No Abstract] [Full Text] [Related]
6. [Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
Ciusa W; D'Arrico V; Santoprete G
S TA NU; 1976; 6(5-6):307. PubMed ID: 1037425
[No Abstract] [Full Text] [Related]
7. Wheat albumin and globulin proteins: purothionin levels of stored flour.
Patey AL; Shearer G; McWeeney DJ
J Sci Food Agric; 1976 Jul; 27(7):688-90. PubMed ID: 957616
[No Abstract] [Full Text] [Related]
8. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. I. T. durum].
Cubadda R; Fratoni A; Lelli ME; Quattrucci E
Boll Soc Ital Biol Sper; 1969 Jun; 45(11):705-8. PubMed ID: 5399932
[No Abstract] [Full Text] [Related]
9. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
[TBL] [Abstract][Full Text] [Related]
10. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
Cubadda R; Fratoni A; Lelli ME; Quattrucci E
Boll Soc Ital Biol Sper; 1969 Jun; 45(11):709-12. PubMed ID: 5399933
[No Abstract] [Full Text] [Related]
11. Rate nephelometric measurement of wheat germ in pasta products.
Bracciali A; Cantagalli P; Antoni G; Tarli P; Neri P
J Assoc Off Anal Chem; 1983 May; 66(3):667-9. PubMed ID: 6408053
[TBL] [Abstract][Full Text] [Related]
12. [Determination of soft grain in flour and food pastes by electrophoretic and immunological methods].
Cantagalli P; Resmini P
S TA NU; 1976; 6(2):127-8. PubMed ID: 824705
[No Abstract] [Full Text] [Related]
13. Identification and characterization of wheat grain albumin/globulin allergens.
Weiss W; Huber G; Engel KH; Pethran A; Dunn MJ; Gooley AA; Görg A
Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
[TBL] [Abstract][Full Text] [Related]
14. Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
Ewart JA
J Sci Food Agric; 1972 Jun; 23(6):701-5. PubMed ID: 5043449
[No Abstract] [Full Text] [Related]
15. Further studies on a specific basic protein from bread wheat.
Minetti M; Rab AU; Silano V; Pocchiari F
J Sci Food Agric; 1973 Nov; 24(11):1397-406. PubMed ID: 4202861
[No Abstract] [Full Text] [Related]
16. [Simplified method of fractionation of proteins by preparative electrophoresis on a polyacrylamide column: use in the isolation of bovine serum albumin and of a wheat albumin].
Feillet P; Bourdet A
C R Acad Hebd Seances Acad Sci D; 1967 Jul; 265(3):268-71. PubMed ID: 4963489
[No Abstract] [Full Text] [Related]
17. [Experiments on the fractionation of wheat proteins].
Freimuth U; Gahner E; Krause W
Nahrung; 1973; 17(4):451-60. PubMed ID: 4723598
[No Abstract] [Full Text] [Related]
18. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
Iskierko J; Górski A
Ann Univ Mariae Curie Sklodowska Med; 1980; 35():179-86. PubMed ID: 7349066
[No Abstract] [Full Text] [Related]
19. [The proteins and vitamins in different millings of wheat bran].
Golenkov VF; Igorianova NA
Vopr Pitan; 1986; (4):68-71. PubMed ID: 3765544
[No Abstract] [Full Text] [Related]
20. [The biological value of rye and wheat proteins].
Kalmykov PE
Vopr Pitan; 1968; 27(1):42-6. PubMed ID: 5660589
[No Abstract] [Full Text] [Related]
[Next] [New Search]
