542 related articles for article (PubMed ID: 6574285)
1. Diet, nutrition, and cancer: interim dietary guidelines.
Palmer S; Bakshi K
J Natl Cancer Inst; 1983 Jun; 70(6):1151-70. PubMed ID: 6574285
[TBL] [Abstract][Full Text] [Related]
2. Diet, nutrition, and cancer.
Palmer S
Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
[TBL] [Abstract][Full Text] [Related]
3. Nutrition and cancer.
Wynder EL
Fed Proc; 1976 May; 35(6):1309-15. PubMed ID: 770204
[TBL] [Abstract][Full Text] [Related]
4. Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
Weisburger JH; Horn CL
Scand J Gastroenterol Suppl; 1984; 104():15-26. PubMed ID: 6098959
[TBL] [Abstract][Full Text] [Related]
5. Diet and nutrition as risk factors for cancer.
Wogan GN
Princess Takamatsu Symp; 1985; 16():3-10. PubMed ID: 3025165
[TBL] [Abstract][Full Text] [Related]
6. [Nutrition and cancer (author's transl)].
Wynder EL
MMW Munch Med Wochenschr; 1975 Aug; 117(31):1265-72. PubMed ID: 819782
[TBL] [Abstract][Full Text] [Related]
7. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
8. Diet, nutrition, and cancer. Executive summary of the report of the committee on Diet, Nutrition, and Cancer. Assembly of Life Sciences, National Research Council.
Cancer Res; 1983 Jun; 43(6):3018-23. PubMed ID: 6303573
[No Abstract] [Full Text] [Related]
9. Life-style and cancer: from epidemiological evidence to public behavior change to mortality reduction of target cancers.
Hirayama T
J Natl Cancer Inst Monogr; 1992; (12):65-74. PubMed ID: 1616813
[TBL] [Abstract][Full Text] [Related]
10. Alcohol and cancer.
Blot WJ
Cancer Res; 1992 Apr; 52(7 Suppl):2119s-2123s. PubMed ID: 1544150
[TBL] [Abstract][Full Text] [Related]
11. Nutrition and cancer prevention.
Schapira DV
Prim Care; 1992 Sep; 19(3):481-91. PubMed ID: 1329128
[TBL] [Abstract][Full Text] [Related]
12. Interim dietary guidelines to reduce cancer risk.
Palmer S; Bakshi K
Aviat Space Environ Med; 1983 Jun; 54(6):554-6. PubMed ID: 6882318
[No Abstract] [Full Text] [Related]
13. Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines.
O'Connor TP; Campbell TC
Prog Clin Biol Res; 1986; 222():731-71. PubMed ID: 3538052
[TBL] [Abstract][Full Text] [Related]
14. Dietary intervention and chemoprevention--1992 perspective.
Feldman EB
Prev Med; 1993 Sep; 22(5):661-6. PubMed ID: 8234205
[TBL] [Abstract][Full Text] [Related]
15. Nakahara memorial lecture. Application of the mechanisms of nutritional carcinogenesis to the prevention of cancer.
Weisburger JH
Princess Takamatsu Symp; 1985; 16():11-26. PubMed ID: 3916190
[TBL] [Abstract][Full Text] [Related]
16. Nutritional aspects of colon cancer.
Reddy BS
Prog Food Nutr Sci; 1985; 9(3-4):257-82. PubMed ID: 3010378
[TBL] [Abstract][Full Text] [Related]
17. Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations.
Weisburger JH
Nutr Cancer; 1986; 8(1):47-62. PubMed ID: 3012485
[TBL] [Abstract][Full Text] [Related]
18. Role of diet in cancer incidence in Hawaii.
Kolonel LN; Nomura AM; Hinds MW; Hirohata T; Hankin JH; Lee J
Cancer Res; 1983 May; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
[TBL] [Abstract][Full Text] [Related]
19. Nutrition and gastric cancer risk: an update.
Liu C; Russell RM
Nutr Rev; 2008 May; 66(5):237-49. PubMed ID: 18454810
[TBL] [Abstract][Full Text] [Related]
20. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]