158 related articles for article (PubMed ID: 658628)
21. Analysis of meal census patterns for forecasting menu item demand.
Chandler SJ; Norton LC; Hoover LW; Moore AN
J Am Diet Assoc; 1982 Apr; 80(4):317-23. PubMed ID: 7061778
[TBL] [Abstract][Full Text] [Related]
22. Irving Healthcare puts a terminal at every bedside.
Healthc Foodserv; 1996; 6(3):7. PubMed ID: 10164382
[No Abstract] [Full Text] [Related]
23. Will food directors have to back up on quality?
Sweet A
Health Care Can; 1979 Jan; 21(1):16-7. PubMed ID: 10240118
[No Abstract] [Full Text] [Related]
24. Shared food services: an appetizing idea.
Pynn DJ
Dimens Health Serv; 1983 Jun; 60(6):21-3. PubMed ID: 6884591
[No Abstract] [Full Text] [Related]
25. Introducing the continental breakfast.
Wootton E
Dimens Health Serv; 1979 Jun; 56(6):14, 16. PubMed ID: 446955
[No Abstract] [Full Text] [Related]
26. Improving food services: tips from a master chef on keeping patients satisfied.
Bloch JW
Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338
[No Abstract] [Full Text] [Related]
27. The vegetarian opportunity.
Clifford M
Food Manage; 1993 Sep; 28(9):40. PubMed ID: 10128373
[No Abstract] [Full Text] [Related]
28. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053
[No Abstract] [Full Text] [Related]
29. Appetite for change.
Field J
Nurs Times; 1998 Jan 14-20; 94(2):44-5. PubMed ID: 9510789
[No Abstract] [Full Text] [Related]
30. Outsourcing for food service: two scenarios.
Warren LJ
Leadersh Health Serv; 1996; 5(2):5-6, 14. PubMed ID: 10156777
[No Abstract] [Full Text] [Related]
31. Ft. Lauderdale hospital offers 'cuisine a la cart'.
South Hosp; 1980; 48(3):14. PubMed ID: 10247418
[No Abstract] [Full Text] [Related]
32. The chef's secret. Phase in healthful items.
Quan C
Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459
[No Abstract] [Full Text] [Related]
33. Burnaby's food system focuses on patient needs.
Galloway ME; Pi CM
Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
[No Abstract] [Full Text] [Related]
34. Kitchen computers: software that's new and really cooking.
Christensen KS
Provider; 1988 Aug; 14(8):63. PubMed ID: 10288298
[No Abstract] [Full Text] [Related]
35. Are you capable of serving Kosher?
Health Care (Don Mills); 1984 Mar; 26(2):36-7. PubMed ID: 10265256
[No Abstract] [Full Text] [Related]
36. Getting the most from software.
Beasley MA
Food Manage; 1993 Feb; 28(2):30. PubMed ID: 10124135
[TBL] [Abstract][Full Text] [Related]
37. Colorful menus cut waste, guide patients to nutrition.
Institutions; 1978 May; 82(9):173-4. PubMed ID: 10325000
[No Abstract] [Full Text] [Related]
38. Making technology work for you.
Health Care Food Nutr Focus; 2005 Mar; 22(3):1, 3-5. PubMed ID: 15813227
[No Abstract] [Full Text] [Related]
39. Fat-modified menu's ongoing success noted.
Pannbacker B; Berkson D; Pardo E; Rech R; Callanta O; Hall Y; Mojonnier L
Hospitals; 1980 Jul; 54(14):95, 97-100. PubMed ID: 7390459
[TBL] [Abstract][Full Text] [Related]
40. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
King L
Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
