These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
79 related articles for article (PubMed ID: 6595167)
1. Hidden sugars in baby foods. Wykeham-Martin J; Gelbier S Dent Health (London); 1984; 23(2):5-6. PubMed ID: 6595167 [No Abstract] [Full Text] [Related]
2. Concentration of sugars in commercial baby foods. Shannon IL ASDC J Dent Child; 1978; 45(6):451-4. PubMed ID: 280549 [No Abstract] [Full Text] [Related]
3. Sugar in baby foods. Durward L Dent Update; 1991 May; 18(4):162-5. PubMed ID: 1884868 [TBL] [Abstract][Full Text] [Related]
4. Concentration of sugars in commercial infant foods in New Zealand. Brake PJ; Wright FA; Melton LD N Z Med J; 1980 Oct; 92(670):320-3. PubMed ID: 6934432 [TBL] [Abstract][Full Text] [Related]
5. [Cariogenic carbohydrates in maltodextrin-containing breast milk food substitutes]. Koch H; Wetzel WE Schweiz Monatsschr Zahnmed; 1995; 105(3):306-10. PubMed ID: 7716462 [TBL] [Abstract][Full Text] [Related]
7. [Glucose, fructose and sucrose content in various vegetables]. Somogyi JC; Trautner K Schweiz Med Wochenschr; 1974 Feb; 104(5):177-82. PubMed ID: 4812348 [No Abstract] [Full Text] [Related]
8. [Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea]. Koch H; Wetzel WE Schweiz Monatsschr Zahnmed; 1995; 105(7):907-12. PubMed ID: 7631182 [TBL] [Abstract][Full Text] [Related]
9. Sugars in baby and infants' drinks. Curzon ME; Alemi Z; Duggal MS Lancet; 1988 Mar; 1(8584):539-40. PubMed ID: 2893961 [No Abstract] [Full Text] [Related]
10. Atypically high insulin responses to some foods relate to sugars and satiety. Trout DL; Hallfrisch J; Behall KM Int J Food Sci Nutr; 2004 Nov; 55(7):577-88. PubMed ID: 16019302 [TBL] [Abstract][Full Text] [Related]
11. Determination of glucose, sucrose, lactose, and ethanol in foods and beverages, using immobilized enzyme electrodes. Mason M J Assoc Off Anal Chem; 1983 Jul; 66(4):981-4. PubMed ID: 6885702 [TBL] [Abstract][Full Text] [Related]
12. Sucrose content and plaque formation in extracts from various food products. Winholt AS Odontol Revy; 1970; 21(3):301-7. PubMed ID: 5275032 [No Abstract] [Full Text] [Related]
13. Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats. Sánchez F; Kotler BP; Korine C; Pinshow B J Exp Biol; 2008 May; 211(Pt 9):1475-81. PubMed ID: 18424681 [TBL] [Abstract][Full Text] [Related]
14. Determination of sugars in yogurt by gas-liquid chromatography. Li BW; Schuhmann PJ; Holden JM J Agric Food Chem; 1983; 31(5):985-9. PubMed ID: 6630746 [No Abstract] [Full Text] [Related]
15. Sucrose and glucose concentrations of frequently ingested foods. Shannon IL; Wescott WB J Acad Gen Dent; 1975; 23(3):37-43. PubMed ID: 1055134 [No Abstract] [Full Text] [Related]
16. Carbohydrates in pediatric nutrition--consumption, digestibility, and disease. Lebenthal E; Hatch TF; Lee PC Adv Pediatr; 1981; 28():99-139. PubMed ID: 7041566 [No Abstract] [Full Text] [Related]
18. The responsibilities of the food industry in promoting oral health. Winkler JT Community Dent Health; 1996 Mar; 13(1):3-4. PubMed ID: 8634894 [No Abstract] [Full Text] [Related]
19. Sucrose in the dynamics of the carious process. Newbrun E Int Dent J; 1982 Mar; 32(1):13-23. PubMed ID: 7042577 [TBL] [Abstract][Full Text] [Related]