These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
302 related articles for article (PubMed ID: 659760)
1. Sterol content of foods of plant origin. Weihrauch JL; Gardner JM J Am Diet Assoc; 1978 Jul; 73(1):39-47. PubMed ID: 659760 [TBL] [Abstract][Full Text] [Related]
2. [Analysis of phytosterol contents in Chinese plant food and primary estimation of its intake of people]. Han J; Yang Y; Feng M; Wang G Wei Sheng Yan Jiu; 2007 May; 36(3):301-5. PubMed ID: 17712945 [TBL] [Abstract][Full Text] [Related]
3. Vitamin E content of foods. McLaughlin PJ; Weihrauch JL J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993 [TBL] [Abstract][Full Text] [Related]
4. Analysis of plant sterol and stanol esters in cholesterol-lowering spreads and beverages using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectroscopy. Mezine I; Zhang H; Macku C; Lijana R J Agric Food Chem; 2003 Sep; 51(19):5639-46. PubMed ID: 12952413 [TBL] [Abstract][Full Text] [Related]
5. [Sterols in Stevia rebaudiana Bertoni]. D'Agostino M; De Simone F; Pizza C; Aquino R Boll Soc Ital Biol Sper; 1984 Dec; 60(12):2237-40. PubMed ID: 6529501 [TBL] [Abstract][Full Text] [Related]
6. Common sources and estimated intake of plant sterols in the Spanish diet. Jiménez-Escrig A; Santos-Hidalgo AB; Saura-Calixto F J Agric Food Chem; 2006 May; 54(9):3462-71. PubMed ID: 16637708 [TBL] [Abstract][Full Text] [Related]
8. Sterols from Equisetum arvense. D'Agostino M; Dini A; Pizza C; Senatore F; Aquino R Boll Soc Ital Biol Sper; 1984 Dec; 60(12):2241-5. PubMed ID: 6529502 [TBL] [Abstract][Full Text] [Related]
9. [Trace elements in foods. IV. Manganese]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529 [No Abstract] [Full Text] [Related]
19. Effects of plant stanol and sterol esters on serum phytosterols in a family with familial hypercholesterolemia including a homozygous subject. Ketomaki A; Gylling H; Miettinen TA J Lab Clin Med; 2004 Apr; 143(4):255-62. PubMed ID: 15085084 [TBL] [Abstract][Full Text] [Related]
20. Content and composition of dietary fiber in 117 frequently consumed foods. Marlett JA J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]