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22. Effects of plant stanol and sterol esters on serum phytosterols in a family with familial hypercholesterolemia including a homozygous subject. Ketomaki A; Gylling H; Miettinen TA J Lab Clin Med; 2004 Apr; 143(4):255-62. PubMed ID: 15085084 [TBL] [Abstract][Full Text] [Related]
23. Content and composition of dietary fiber in 117 frequently consumed foods. Marlett JA J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700 [TBL] [Abstract][Full Text] [Related]
24. Phytosterol composition of nuts and seeds commonly consumed in the United States. Phillips KM; Ruggio DM; Ashraf-Khorassani M J Agric Food Chem; 2005 Nov; 53(24):9436-45. PubMed ID: 16302759 [TBL] [Abstract][Full Text] [Related]
25. Sterol composition of butters and margarines. Pyle CA; Holland PT; Payne E J Sci Food Agric; 1976 Mar; 27(3):219-24. PubMed ID: 1263456 [No Abstract] [Full Text] [Related]
26. The content and composition of sterols and sterol esters in sunflower and poppy seed oils. Johansson A Lipids; 1979 Mar; 14(3):285-91. PubMed ID: 449631 [TBL] [Abstract][Full Text] [Related]
27. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components. Ghafoorunissa Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688 [TBL] [Abstract][Full Text] [Related]
28. [Plant sterols in common food-stuffs reduce serum cholesterol]. Ellegård L; Anderson S; Normén L; Anderson H Lakartidningen; 2006 Jan 11-17; 103(1-2):28-30, 33. PubMed ID: 16465842 [No Abstract] [Full Text] [Related]
30. Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology. Conchillo A; Cercaci L; Ansorena D; Rodriguez-Estrada MT; Lercker G; Astiasarán I J Agric Food Chem; 2005 Oct; 53(20):7844-50. PubMed ID: 16190640 [TBL] [Abstract][Full Text] [Related]
31. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473 [TBL] [Abstract][Full Text] [Related]
32. The distribution and content of ubiquinone in foods. Kamei M; Fujita T; Kanbe T; Sasaki K; Oshiba K; Otani S; Matsui-Yuasa I; Morisawa S Int J Vitam Nutr Res; 1986; 56(1):57-63. PubMed ID: 3710719 [TBL] [Abstract][Full Text] [Related]
33. [Study of the tocopherols and sterols of certain plant oils]. Nadirov NK; Khafizov RKh; Gareeva KhZ; Sakaveva RF; Dzhura NI Prikl Biokhim Mikrobiol; 1975; 11(5):805-7. PubMed ID: 1187576 [No Abstract] [Full Text] [Related]
34. Monograph. Plant sterols and sterolins. Altern Med Rev; 2001 Apr; 6(2):203-6. PubMed ID: 11302782 [TBL] [Abstract][Full Text] [Related]
35. Final report of the amended safety assessment of PEG-5, -10, -16, -25, -30, and -40 soy sterol. Int J Toxicol; 2004; 23 Suppl 2():23-47. PubMed ID: 15513823 [TBL] [Abstract][Full Text] [Related]
36. Sterol constituents of Tamus communis L. Capasso F; De Simone F; Senatore F J Ethnopharmacol; 1983 Sep; 8(3):327-9. PubMed ID: 6645580 [No Abstract] [Full Text] [Related]
37. Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils. Kaphalia BS; Takroo R; Mehrotra S; Nigam U; Seth TD J Assoc Off Anal Chem; 1990; 73(4):509-12. PubMed ID: 1698760 [TBL] [Abstract][Full Text] [Related]
38. [Metabolites of Eupatorium cannabinum]. Aquino R; D'Agostino M; De Simone F; Schettino O Boll Soc Ital Biol Sper; 1985 Aug; 61(8):1087-91. PubMed ID: 4063096 [No Abstract] [Full Text] [Related]
39. Unsaponifiable matter and fatty acid composition of pea oil. El-Saied HM; Amer MM; Gabran A Z Ernahrungswiss; 1981 Jun; 20(2):132-8. PubMed ID: 7269660 [TBL] [Abstract][Full Text] [Related]
40. [Identification of sterols in the moss Climacium dendroides L]. Nerlo H; Kosior A Acta Pol Pharm; 1977; 34(1):89-92. PubMed ID: 848326 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]