144 related articles for article (PubMed ID: 6613359)
1. HPLC analysis of organic acids in lactic acid fermented vegetables.
Andersson R; Hedlund B
Z Lebensm Unters Forsch; 1983; 176(6):440-3. PubMed ID: 6613359
[TBL] [Abstract][Full Text] [Related]
2. HPLC analysis of organic acids using a novel stationary phase.
de Quirós AR; Lage-Yusty MA; López-Hernández J
Talanta; 2009 Apr; 78(2):643-6. PubMed ID: 19203638
[TBL] [Abstract][Full Text] [Related]
3. Multivariate analysis of organic acids in fermented food from reversed-phase high-performance liquid chromatography data.
Mortera P; Zuljan FA; Magni C; Bortolato SA; Alarcón SH
Talanta; 2018 Feb; 178():15-23. PubMed ID: 29136806
[TBL] [Abstract][Full Text] [Related]
4. Determination of organic acids during the fermentation and cold storage of yogurt.
Fernandez-Garcia E; McGregor JU
J Dairy Sci; 1994 Oct; 77(10):2934-9. PubMed ID: 7836580
[TBL] [Abstract][Full Text] [Related]
5. [Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Chen ZG; En BT; Zhang ZQ
Zhongguo Zhong Yao Za Zhi; 2006 Nov; 31(21):1783-6. PubMed ID: 17260792
[TBL] [Abstract][Full Text] [Related]
6. Determination of organic acids by high-performance liquid chromatography with electrochemical detection during wine brewing.
Kotani A; Miyaguchi Y; Tomita E; Takamura K; Kusu F
J Agric Food Chem; 2004 Mar; 52(6):1440-4. PubMed ID: 15030193
[TBL] [Abstract][Full Text] [Related]
7. Variation in organic acids content during ripening of pickled white cheese.
Akalin AS; Gönç S; Akbaş Y
J Dairy Sci; 2002 Jul; 85(7):1670-6. PubMed ID: 12201516
[TBL] [Abstract][Full Text] [Related]
8. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Upreti P; McKay LL; Metzger LE
J Dairy Sci; 2006 Feb; 89(2):429-43. PubMed ID: 16428613
[TBL] [Abstract][Full Text] [Related]
9. Flow injection on-line dialysis coupled to high performance liquid chromatography for the determination of some organic acids in wine.
Kritsunankul O; Pramote B; Jakmunee J
Talanta; 2009 Sep; 79(4):1042-9. PubMed ID: 19615506
[TBL] [Abstract][Full Text] [Related]
10. Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography.
Zeppa G; Conterno L; Gerbi V
J Agric Food Chem; 2001 Jun; 49(6):2722-6. PubMed ID: 11409957
[TBL] [Abstract][Full Text] [Related]
11. Ion-exclusion chromatography determination of organic acid in uridine 5'-monophosphate fermentation broth.
Niu H; Chen Y; Xie J; Chen X; Bai J; Wu J; Liu D; Ying H
J Chromatogr Sci; 2012 Sep; 50(8):709-13. PubMed ID: 22634191
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation.
da Costa MP; Frasao Bda S; Lima BR; Rodrigues BL; Conte Junior CA
Talanta; 2016 May; 152():162-70. PubMed ID: 26992507
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography.
Yu C; Wang Y; Cao H; Zhao Y; Li Z; Wang H; Chen M; Tang Q
Biomed Res Int; 2020; 2020():2817979. PubMed ID: 32802838
[TBL] [Abstract][Full Text] [Related]
14. Comparison of GC and HPLC for the quantification of organic acids in coffee.
Jham GN; Fernandes SA; Garcia CF; da Silva AA
Phytochem Anal; 2002; 13(2):99-104. PubMed ID: 12018030
[TBL] [Abstract][Full Text] [Related]
15. Routine high-performance liquid chromatographic determination of carboxylic acids in wines and champagne.
Tusseau D; Benoit C
J Chromatogr; 1987 Jun; 395():323-33. PubMed ID: 3624354
[TBL] [Abstract][Full Text] [Related]
16. Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.
Han Y; Du J; Li J; Li M
Molecules; 2019 Jun; 24(11):. PubMed ID: 31181607
[TBL] [Abstract][Full Text] [Related]
17. Determination of organic acids in sugar cane process juice by high-performance liquid chromatography: improved resolution using dual Aminex HPX-87H cation-exchange columns equilibrated to different temperatures.
Blake JD; Clarke ML; Richards GN
J Chromatogr; 1987 Jul; 398():265-77. PubMed ID: 3654841
[TBL] [Abstract][Full Text] [Related]
18. Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.
Cocchi M; Lambertini P; Manzini D; Marchetti A; Ulrici A
J Agric Food Chem; 2002 Sep; 50(19):5255-61. PubMed ID: 12207457
[TBL] [Abstract][Full Text] [Related]
19. Determination of organic acid impurities in lactic acid obtained by fermentation of sugarcane juice.
Qureshi MS; Bhongale SS; Thorave AK
J Chromatogr A; 2011 Oct; 1218(40):7147-57. PubMed ID: 21893318
[TBL] [Abstract][Full Text] [Related]
20. Improved liquid chromatography/mass spectrometric analysis of low molecular weight carboxylic acids by ion exclusion separation with electrospray ionization.
Gamoh K; Saitoh H; Wada H
Rapid Commun Mass Spectrom; 2003; 17(7):685-9. PubMed ID: 12661021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
