These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 6614035)

  • 1. Cholesterol, cancer, and public health policy.
    Sidney S; Farquhar JW
    Am J Med; 1983 Sep; 75(3):494-508. PubMed ID: 6614035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary and endogenous cholesterol and human cancer.
    McMichael AJ; Jensen OM; Parkin DM; Zaridze DG
    Epidemiol Rev; 1984; 6():192-216. PubMed ID: 6386502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
    Artaud-Wild SM; Connor SL; Sexton G; Connor WE
    Circulation; 1993 Dec; 88(6):2771-9. PubMed ID: 8252690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet, serum cholesterol and the prevention of coronary heart disease in New Zealand.
    Beaglehole R; Jackson R; Stewart A
    N Z Med J; 1988 Jun; 101(848):415-8. PubMed ID: 3393329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevention of coronary heart disease: how far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol levels?
    Kornitzer M; Dramaix M
    Eur Heart J; 1988 Oct; 9(10):1048-57. PubMed ID: 3208771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary epidemiology of colon cancer.
    Vogel VG; McPherson RS
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
    Ghafoorunissa
    Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and coronary heart disease.
    Stamler J
    Biometrics; 1982 Mar; 38 Suppl():95-118. PubMed ID: 7046825
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?].
    Vitullo F; Di Mascio R; Di Pasquale A; Sciulli L; Marchioli R
    G Ital Cardiol; 1991 Apr; 21(4):361-74. PubMed ID: 1936741
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On the possible inverse relationship between cancer and serum cholesterol.
    Buck C
    Am J Epidemiol; 1982 May; 115(5):794-5. PubMed ID: 7081207
    [No Abstract]   [Full Text] [Related]  

  • 11. The marked decline in coronary heart disease mortality rates in the United States, 1968-1981; summary of findings and possible explanations.
    Stamler J
    Cardiology; 1985; 72(1-2):11-22. PubMed ID: 3978664
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis.
    Harcombe Z; Baker JS; Davies B
    Br J Sports Med; 2017 Dec; 51(24):1743-1749. PubMed ID: 27697938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. What if Americans ate less fat? A quantitative estimate of the effect on mortality.
    Browner WS; Westenhouse J; Tice JA
    JAMA; 1991 Jun; 265(24):3285-91. PubMed ID: 1801770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies.
    Caggiula AW; Mustad VA
    Am J Clin Nutr; 1997 May; 65(5 Suppl):1597S-1610S. PubMed ID: 9129500
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals.
    Loktionov A; Scollen S; McKeown N; Bingham SA
    Br J Nutr; 2000 Dec; 84(6):885-90. PubMed ID: 11177205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.
    Björck L; Rosengren A; Winkvist A; Capewell S; Adiels M; Bandosz P; Critchley J; Boman K; Guzman-Castillo M; O'Flaherty M; Johansson I
    PLoS One; 2016; 11(8):e0160474. PubMed ID: 27490257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trends in dietary fat and cigarette smoking and the decline in coronary heart disease in New Zealand.
    Jackson R; Beaglehole R
    Int J Epidemiol; 1987 Sep; 16(3):377-82. PubMed ID: 3667035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease.
    Hulley SB; Sherwin R; Nestle M; Lee PR
    West J Med; 1981 Jul; 135(1):25-33. PubMed ID: 7257376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. On the within-population relationship between dietary habits and serum lipid levels in Belgium.
    Kesteloot H; Geboers J; Pietinen P
    Eur Heart J; 1987 Aug; 8(8):821-31. PubMed ID: 3665941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention.
    Yamori Y; Nara Y; Mizushima S; Sawamura M; Horie R
    Health Rep; 1994; 6(1):22-7. PubMed ID: 7919085
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.