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5. Further survey of cured meat products for volatile N-nitrosamines. Panalaks T; Iyengar JR; Donaldson BA; Miles WF; Sen NP J Assoc Off Anal Chem; 1974 Jul; 57(4):806-12. PubMed ID: 4420798 [No Abstract] [Full Text] [Related]
6. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi. Pensabene JW; Fiddler W J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612 [TBL] [Abstract][Full Text] [Related]
7. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods. Havery DC; Fazio T; Howard JW IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181 [TBL] [Abstract][Full Text] [Related]
8. Nitrosamines in cured meat products. Sen NP; Iyengar JR; Miles WF; Panalaks T IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916 [TBL] [Abstract][Full Text] [Related]
9. The effect of processing on the content of polycyclic aromatic hydrocarbons and volatile N-nitrosamines in cured and smoked lamb meat. Thorkelsson G Bibl Nutr Dieta; 1989; (43):188-98. PubMed ID: 2658961 [No Abstract] [Full Text] [Related]
11. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products. Dhont JH; van Ingen C IARC Sci Publ (1971); 1976; (14):355-60. PubMed ID: 1033918 [TBL] [Abstract][Full Text] [Related]
12. Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured and pump-cured bacon. Malanoski AJ; Smith WJ; Phillipo T J Assoc Off Anal Chem; 1988; 71(3):504-8. PubMed ID: 3391949 [TBL] [Abstract][Full Text] [Related]
13. N-nitrosamines in smoked meats and their relation to diabetes. Helgason T; Ewen SW; Jaffray B; Stowers JM; Outram JR; Pollock JR IARC Sci Publ; 1984; (57):911-20. PubMed ID: 6533076 [No Abstract] [Full Text] [Related]
14. Trend in levels of N-nitrosopyrrolidine in fried bacon. Havery DC; Fazio T; Howard HW J Assoc Off Anal Chem; 1978 Nov; 61(6):1379-82. PubMed ID: 730643 [TBL] [Abstract][Full Text] [Related]
15. [N-nitrosamines and nitrites in meat and meat products]. Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454 [TBL] [Abstract][Full Text] [Related]
16. A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fat. Sen NP; Seaman S IARC Sci Publ; 1983; (45):179-80. PubMed ID: 6684636 [No Abstract] [Full Text] [Related]
17. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods. Sen NP; Seaman S; McPherson M IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272 [TBL] [Abstract][Full Text] [Related]
19. Occurrence of volatile nitrosamines in food: a survey of the West German market. Spiegelhalder B; Eisenbrand G; Preussmann R IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273 [TBL] [Abstract][Full Text] [Related]