191 related articles for article (PubMed ID: 6618595)
1. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection.
Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS
IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595
[No Abstract] [Full Text] [Related]
2. A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed.
Sen NP
IARC Sci Publ; 1983; (45):170-2. PubMed ID: 6618591
[No Abstract] [Full Text] [Related]
3. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser.
Fine DH
IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710
[No Abstract] [Full Text] [Related]
4. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer.
Billedeau SM; Thompson HC; Hansen EB; Miller BJ
J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479
[TBL] [Abstract][Full Text] [Related]
5. IV.2.c Use of column switching.
Webb KS
IARC Sci Publ; 1983; (45):367-71. PubMed ID: 6618617
[No Abstract] [Full Text] [Related]
6. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
Fazio T; Havery DC; Howard JW
IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
[TBL] [Abstract][Full Text] [Related]
7. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
Havery DC; Hotchkiss JH; Fazio T
IARC Sci Publ; 1983; (45):219-28. PubMed ID: 6618597
[No Abstract] [Full Text] [Related]
8. Food and animal feed. General aspects.
Eisenbrand G; Sen NP
IARC Sci Publ; 1983; (45):163-9. PubMed ID: 6618590
[No Abstract] [Full Text] [Related]
9. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
Fine DH
IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588
[No Abstract] [Full Text] [Related]
10. The determination of volatile N-nitrosamines in foods.
Fazio T; Havery DC
IARC Sci Publ; 1983; (45):175-6. PubMed ID: 6618593
[No Abstract] [Full Text] [Related]
11. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
Lee JS; Libbey LM; Scanlan RA
IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
[No Abstract] [Full Text] [Related]
12. Improved method for determination of volatile nitrosamines in baby bottle rubber nipples and pacifiers.
Sen NP; Seaman SW; Kushwaha SC
J Assoc Off Anal Chem; 1987; 70(3):434-8. PubMed ID: 3610953
[TBL] [Abstract][Full Text] [Related]
13. II.6.e Silages.
van Broekhoven LW; Ellen G; Stephany RW
IARC Sci Publ; 1983; (45):279-82. PubMed ID: 6618605
[No Abstract] [Full Text] [Related]
14. [On the occurrence of nitrosamines in food and fodder].
Hedler L; Marquardt P
Naunyn Schmiedebergs Arch Exp Pathol Pharmakol; 1968; 259(2):176-7. PubMed ID: 4232665
[No Abstract] [Full Text] [Related]
15. N-nitrosamines in laboratory animal feed and bedding.
Silverman J; Adams JD
Lab Anim Sci; 1983 Apr; 33(2):161-4. PubMed ID: 6855184
[TBL] [Abstract][Full Text] [Related]
16. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - nitrogen chemiluminescence detection.
Kocak D; Ozel MZ; Gogus F; Hamilton JF; Lewis AC
Food Chem; 2012 Dec; 135(4):2215-20. PubMed ID: 22980793
[TBL] [Abstract][Full Text] [Related]
17. Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.
Hotchkiss JH; Libbey LM; Barbour JF; Scanlan RA
IARC Sci Publ; 1980; (31):361-76. PubMed ID: 7228265
[TBL] [Abstract][Full Text] [Related]
18. II. 4.c The analysis of volatile nitrosamines in Japanese foods.
Kawabata T; Matsui M
IARC Sci Publ; 1983; (45):205-17. PubMed ID: 6618596
[No Abstract] [Full Text] [Related]
19. Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
Eisenbrand G; Preussmann R
IARC Sci Publ (1971); 1978; (18):199-212. PubMed ID: 680716
[No Abstract] [Full Text] [Related]
20. A rapid liquid-liquid extraction clean-up method for the determination of volatile N-nitrosamines in cooked-out bacon fat.
Sen NP; Seaman S
IARC Sci Publ; 1983; (45):179-80. PubMed ID: 6684636
[No Abstract] [Full Text] [Related]
[Next] [New Search]