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2. A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed. Sen NP IARC Sci Publ; 1983; (45):170-2. PubMed ID: 6618591 [No Abstract] [Full Text] [Related]
3. II.4.b Determination of volatile nitrosamines in food, animal feed and other biological materials by low-temperature vacuum distillation and chemiluminescence detection. Eisenbrand G; Ellen G; Preussmann R; Schuller PL; Spiegelhalder B; Stephany RW; Webb KS IARC Sci Publ; 1983; (45):181-203. PubMed ID: 6618595 [No Abstract] [Full Text] [Related]
4. Food and animal feed. General aspects. Eisenbrand G; Sen NP IARC Sci Publ; 1983; (45):163-9. PubMed ID: 6618590 [No Abstract] [Full Text] [Related]
5. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer. Billedeau SM; Thompson HC; Hansen EB; Miller BJ J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479 [TBL] [Abstract][Full Text] [Related]
7. [On the occurrence of nitrosamines in food and fodder]. Hedler L; Marquardt P Naunyn Schmiedebergs Arch Exp Pathol Pharmakol; 1968; 259(2):176-7. PubMed ID: 4232665 [No Abstract] [Full Text] [Related]
8. [Determination by capillary gas liquid chromatography of nitrosamine in partially altered food]. Schettino O; Ferrara L; Forgione P Boll Soc Ital Biol Sper; 1984 Sep; 60(9):1751-6. PubMed ID: 6525295 [TBL] [Abstract][Full Text] [Related]
9. II. 4.c The analysis of volatile nitrosamines in Japanese foods. Kawabata T; Matsui M IARC Sci Publ; 1983; (45):205-17. PubMed ID: 6618596 [No Abstract] [Full Text] [Related]
10. The determination of volatile N-nitrosamines in foods. Fazio T; Havery DC IARC Sci Publ; 1983; (45):175-6. PubMed ID: 6618593 [No Abstract] [Full Text] [Related]
12. [Analysis of volatile nitrosamines in foods and beverages: validity of results]. Klein D; Debry G Ann Nutr Aliment; 1980; 34(5-6):779-90. PubMed ID: 7258916 [TBL] [Abstract][Full Text] [Related]
13. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods. Havery DC; Hotchkiss JH; Fazio T IARC Sci Publ; 1983; (45):219-28. PubMed ID: 6618597 [No Abstract] [Full Text] [Related]
14. Dual column gas chromatographic system for use in mass spectral determination of nitrosamines. Gough TA; Sugden K J Chromatogr; 1975 Jun; 109(2):265-9. PubMed ID: 1150820 [TBL] [Abstract][Full Text] [Related]
15. Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods. Hotchkiss JH; Libbey LM; Barbour JF; Scanlan RA IARC Sci Publ; 1980; (31):361-76. PubMed ID: 7228265 [TBL] [Abstract][Full Text] [Related]
16. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser. Fine DH IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710 [No Abstract] [Full Text] [Related]
17. Analysis of volatile N-nitrosamines in food by electron capture and Coulson detection of their N-nitramine derivatives. Walker EA; Castegnaro M; Pignatelli B IARC Sci Publ (1971); 1978; (18):175-87. PubMed ID: 680714 [No Abstract] [Full Text] [Related]
19. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages. Fazio T; Havery DC; Howard JW IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860 [TBL] [Abstract][Full Text] [Related]
20. IV.3 Capillary gas chromatography coupled with the TEA. Grolimund K; Widmer HM IARC Sci Publ; 1983; (45):373-87. PubMed ID: 6618618 [No Abstract] [Full Text] [Related] [Next] [New Search]